Recipe Using Ham And Broccoli

Ham and Broccoli Casserole My Gorgeous Recipes

WEBJun 29, 2022 · Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well. Butter an oven-proof dish, the add the cooked …

Rating: 3.8/5(100)
1. Add the broccoli florets to a pan with salted water and bring to a boil.
2. Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.
3. Butter an oven-proof dish, the add the cooked broccoli florets.
4. Cut the ham into cubes, and add it to the broccoli.

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Keto Broccoli Casserole with Ham & Cheese Kasey …

WEBSep 28, 2020 · Step 3: Add spices, Gruyere cheese, Parmesan cheese, and ¾ cup of the shredded cheddar cheese. Step 4: Add the broccoli …

1. Preheat oven to 400°F and grease a 9x13" casserole dish.
2. Steam broccoli until it is al dente (still slightly crunchy).
3. In a large bowl, add softened cream cheese and melted butter and blend until combined. Then whisk in heavy whipping cream and sour cream.
4. Add spices, Gruyere and Parmesan cheeses, and ¾ cup of the shredded cheddar.

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Healthy Broccoli Casserole Recipe with Ham » …

WEBJan 22, 2018 · Slice the garlic cloves. Melt the butter in a skillet on low heat, add onion slices and garlic and sauté on low until the onions are …

1. Cut the onion into thin slices. Slice the garlic cloves. Melt the butter in a skillet on low heat, add onion slices and garlic and sauté on low until the onions are golden and caramelized (about 20 minutes).
2. Bring a large pot of salted water to a boil. Cut half of the cauliflower (1 pound) into florets and cook in broth until tender (5-7 minutes). Use the stem parts of the cauliflower heads for the sauce and leave most of the florets whole for the casserole.
3. To make the creamy white sauce, place tender cauliflower into a blender or food processor together with the caramelized onions, garlic, 1/2 cup of broth, milk and salt. Puree until smooth and set sauce aside.
4. Preheat the oven to 400 degrees F. Divide the remaining 1 pound cauliflower and broccoli into florets. Bring the large pot of salted water to a boil again and cook the cauliflower florets for 5 minutes. Add the broccoli florets and cook another 3 minutes. Drain, then place cauliflower and broccoli in a large casserole dish (at least 9x13-inches) together with the diced ham.

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