Recipe Using Ham And Broccoli

Listing Results Recipe Using Ham And Broccoli

WebIn a large bowl, combine all ingredients except shredded cheese and pork rinds. Pour mixture into a greased 9x13 glass pan. Top …

Rating: 4.9/5(7)
Estimated Reading Time: 3 mins1. Preheat oven to 350.
2. In a large bowl, combine all ingredients except shredded cheese and pork rinds.
3. Pour mixture into a greased 9x13 glass pan.
4. Top with shredded cheese and pork rinds (if using).
Rating: 4.6/5(35)
Total Time: 40 minsCategory: Dinner, Main CourseCalories: 361 per serving5. Preheat oven to 400°F and grease a 9x13" casserole dish.
6. Steam broccoli until it is al dente (still slightly crunchy).
7. In a large bowl, add softened cream cheese and melted butter and blend until combined. Then whisk in heavy whipping cream and sour cream.
8. Add spices, Gruyere and Parmesan cheeses, and ¾ cup of the shredded cheddar.
Rating: 4.8/5(4)
Total Time: 50 minsServings: 8Calories: 338 per serving9. Preheat oven to 400°
10. Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
11. Roast broccoli for 15-20 minutes.
12. While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.

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WebAdd chicken broth, heavy whipping cream, broccoli, cream cheese, and spices then simmer on medium heat for 12 minutes. Reduce heat to low. Add chopped ham then slowly add cheese stirring constantly until the …

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WebIt combines ham cubes with cream cheese, Dijon mustard, as well as minced red onion, celery, and pickles. This ham salad is salty and creamy with a tangy twist. Go to Recipe 11. Low-Carb Ham and …

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WebIngredients: 16 oz broccoli florets (fresh or frozen) 16 oz cubed ham 8 oz cream cheese, softened 1/4 cup sour cream 1/4 cup chicken broth 2 cloves garlic, minced Salt and …

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WebIn a stock pot over medium heat, cook bacon until crisp. Set bacon aside, leaving grease in the pot. As the bacon cooks, chop onion. Add chopped onion and crushed garlic to bacon grease on medium heat. Saute until …

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Web15 g Sheet pan teriyaki salmon with vegetables g Chicken stew with vegetables Low carb salmon and zoodles in blue cheese sauce 9 g Crustless keto …

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WebHigh-protein low-carb recipes. 1. Baked salmon & leek parcel. A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh …

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WebTransfer to the oven and roast for 15 minutes. Remove the baking sheet, flip the steaks and return to the oven to cook for an additional 5 minutes. Remove the baking sheet from the

Author: Valerie BertinelliSteps: 4Difficulty: Easy

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Frequently Asked Questions

How do you make broccoli with ham?

While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently. Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together. Sprinkle remaining 1 cup of cheddar cheese over top.

What is keto broccoli casserole with ham cheese?

This easy Keto Broccoli Casserole with Ham & Cheese is a hearty and comforting low carb dinner that the entire family will love! This casserole is made with four different kinds of cheese and packed with both protein and fiber, so it's sure to keep your belly full. Preheat oven to 400°F and grease a 9x13" casserole dish.

How to make low carb broccoli casserole?

This low carb broccoli casserole made with ham and 3 types of cheese is perfect served for breakfast, lunch, or dinner! Preheat oven to 400°F. Place broccoli in a large skillet with ½ cup water. Cover and simmer 4-6 minutes or until tender crisp. Drain well. Meanwhile, melt butter in a medium skillet over medium heat.

How do you make a low carb ham sandwich?

Cook and drain broccoli. Whisk next 5 ingredients. Melt portions of the cheddar and Swiss cheese. Stir in broccoli and ham (as per the recipe below). Sprinkle remaining cheese and bake. PRO TIP: Mix ½ cup of crushed pork rinds with the topping cheese for a crispy and crunchy low carb topping!

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