WebInstructions. Slice the stems off the okra, exposing the caps. Pierce those caps with a needle several times; this will let the vinegar seep in. Bring the vinegar, …
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WebPickled okra is a great way to enjoy a taste of summer any time of year. Yield Makes 5 to 6 pints Prep time 50 minutes Cook time 25 minutes Show Nutrition …
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WebCombine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring …
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Web¾-1 pound whole okra washed 4 cloves garlic 2 bay leaves 4-6 sprigs fresh dill 1¾ cups white vinegar ¾ cup water 4 teaspoons salt …
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Web2 pounds okra, stem ends trimmed 4 cups distilled white vinegar 2 cups water 2 tablespoons pickling salt 1 Place 1 chile, one-half teaspoon mustard seeds, one-fourth teaspoon peppercorns and 2
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WebSpicy Pickled Okra Ingredients: 1 1/2 pounds of fresh okra (3 1/2 to 4 inches long) 4 large garlic cloves, peeled 2 jalapeños 4 1/4-inch thick slices of lemon 2 bay leaves 2 Tbsp mustard seeds 1 Tbsp coriander seeds 1 …
WebThe best part is this a low carb snack. I use the reduced fat cream cheese to cut down on calories, too. theCollarfind tip: If you just can’t do okra, substitute pickle slices, they are just as good! You want to use …
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Web2. Spicy pickled okra recipes. To prepare spicy pickled okra, simply follow the same recipe as the simple pickled okra. Except that for the spicy pickled …
WebScale. 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent granulated sweetener. ¾ teaspoon …
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WebDirections. Divide okra evenly between 3 sterile pint-sized jars; place a dried chile and a teaspoon of dill into each jar. Combine water, vinegar, and salt in a small saucepan; bring to a rolling boil. Pour hot …
WebDirections Step 1 Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring …
WebTo make it low carb just add Swerve or some other sweetener instead of sugar. The nutritional information for ⅛ of a quart jar serving is: 8 cals / 0.1g fat / 9.2g …
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WebSecond, put the okra in a boiling water bath for 3 minutes to rid of excess water. Third, remove the okra from the water and cool it quickly before placing it in a jar …
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Web1 1/2 lbs fresh okra 3 teaspoons dried dill 3 teaspoons sugar 2 cups water 1 cup vinegar 2 tablespoons canning and pickling salt 3 (1 pint) with lids, sterilized canning jars Directions Sterilize jars and lids directly before …
WebSpicy Pickled Okra Recipe with 130 calories. Includes okra, garlic cloves, fresh dill, serrano chile, chili flakes, cumin seed, salt, apple cider vinegar. -free Tree-nut-free …
WebIf you are using chili peppers wash and cut a 1/2 inch slit into one side of each pepper. 3. Heat the remaining ingredients, bring to a boil and simmer 5 minutes. Turn heat to low to keep hot while packing jars. 4. Put 2 cloves …
WebDivide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile and 1 teaspoon of dill into each jar. In a small saucepan, combine the water, …