Recipe Of The Month Individual Apple Crostata

Listing Results Recipe Of The Month Individual Apple Crostata

WEBDec 19, 2021 · Make the pastry - Put the flour, sugar, baking powder, pinch of salt and lemon zest in a large mixing bowl. Stir the ingredients until combined (photo 1).. Next, …

Ratings: 1
Calories: 425 per serving
Category: Dessert

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WEBJul 22, 2015 · Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined …

Rating: 3/5(166)
Category: Dessert
Servings: 4
Total Time: 35 mins
1. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
2. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
3. Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

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WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large …

1. Place flour, sugar and salt int the bowl of a food processor or large mixing bowl. By pulsing or using a pastry blender, cut the butter into the flour until the butter is the size of of small peas.
2. Preheat the oven to 400 F and place a rack in the lower third. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

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WEBJan 4, 2016 · 1 teaspoon salt. 1 cup butter, cold, cut in small pieces (2 sticks or 225 grams or 8 ounces) 1 egg well beaten. 2 teaspoon lemon …

Reviews: 4

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WEBMay 9, 2023 · Arrange apples over apple butter. Sprinkle the top of the apples with additional cinnamon and nutmeg. Gently fold in the edges of the dough around the apples, making a free form pie.. Brush the edges with …

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WEBOct 27, 2023 · Method. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the butter and pulse several …

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WEBCombine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet of parchment paper with flour and roll out the

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WEBFeb 15, 2024 · Make the Filling. Peel, core, and slice the apples into 1/4-inch slices, then toss the slices with the lemon juice in a large bowl. In a medium bowl mix the cinnamon and sugar. Place the apple slices in a …

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WEBSep 12, 2020 · Preheat oven at 375 degrees F. In a medium mixing bowl, whisk together flour, sugar and salt. Cut butter into flour mixture until well combined into large crumbles using a pastry blender, fork or food …

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WEBOctober 13, 2015. Recipe of the Month: Individual Apple Crostata. By ACecala. Find out more about Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

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WEBAug 27, 2021 · Preheat an oven to 400 °F. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the apples, sugar, lemon zest and juice, and salt. Sauté for 5 …

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WEBJul 13, 2023 · Squeeze 1/2 the lemon over apple slices to keep from browning. Place a large piece of parchment paper on a flat work surface. Roll dough into a round, about 12 …

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WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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WEBSep 23, 2016 · Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust onto flour. In a separate bowl, combine apples, sugar, apple cider, flour, …

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WEBJun 19, 2020 · Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes. Toss apples with 1/2 cup sugar and 3 tablespoons flour in a …

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WEBSpoon chopped apple mixture onto center of pastry to within 1/1/2-inch of edge. Arrange sliced apples in a spiral pattern over top of chopped apple. Fold edge of pastry up and over to partially cover filling, pleating as …

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