WebSep 26, 2023 · 5. Fry the pork cutlets: Heat 3 inches of vegetable oil in a deep-frying skillet until it reaches 350-375℉. Once the oil is hot, add the breaded pork cutlets and cook until golden brown on each side and the …
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WebJun 11, 2020 · Bring the dashi, onions, soy sauce, mirin and sugar sugar to a simmer in a medium saucepan and simmer until the onions are tender. Pour the eggs over the onions and broth, top with the pork, and let sit …
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WebMay 26, 2017 · For the katsudon: 400g white rice (about 14 oz) 4 cooked, breaded pork cutlets (chops) 1 onion, peeled and sliced; 450ml (15 fl oz) dashi; 75ml (3 fl oz) mirin (low-alcohol rice wine) 60ml (2 fl oz) soy …
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WebFry the cutlets in the oil (1 at a time so the oil doesn’t overflow) until light brown (about 4 or so minutes per side) Drain the pork cutlets onto paper towels the cut into 1″ strips. Mix the broth ingredients except for eggs …
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WebJul 4, 2017 · Beat an egg and pour it over with swirling motion from the centre towards the outer edge. Place a lid on and cook for 30 seconds or until the egg is almost cooked but slightly runny (note 5). Turn the heat …
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WebIn a large skillet over medium heat, add ⅔ cup dashi, soy sauce, mirin, onion, ginger and peas, if using. Bring to a simmer, then turn the heat down to low and cook for about 5 minutes, until the onion has softened. …
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WebFeb 27, 2016 · Making the Katsudon. Cut the tonkatsu (s) crosswise into pieces that are a little larger than bite-sized. Peel the onion and slice into wedges. Beat the eggs lightly. In …
WebJun 17, 2020 · Fry each breaded pork slice for 5-7 minutes. Frying time would depend on the thickness of your pork. Each should be golden brown when cooked. Remove cooked …
WebSep 9, 2016 · Katsudon – Sweet egg topped breaded pork cutlet – recipe and video. Published: September 9, 2016 Updated: Katsudon – Sweet egg topped breaded …
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WebApr 20, 2020 · Add the onion to the pan and turn up the heat to medium, cook until the onion is softened. Add 2 tbsp soy sauce and stir to distribute it, then lay the katsu over the top. …
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WebOct 3, 2021 · Cook katsu. air-fry method: Drizzle or spray some oil on the pork chops. Place breaded panko pork chops in the air fryer at 350 degrees Fahrenehit for 5-7 minutes. …
WebFeb 22, 2023 · Step 12: Make the dashi broth. While the pork rests, combine 1 1/4 cup water and 1 dashi packet in a small pot. Bring to a boil, then reduce to a simmer over …
WebMar 1, 2024 · Remove from the heat. To cook 1 serving of katsudon, put 1/4 of the soup and 1/4 of the sliced onion in a small skillet. Simmer for a few minutes on medium heat. …
WebMar 21, 2024 · It gets its name from "donburi" which means rice bowl dish, and "tonkatsu" which means pork cutlet. So tonkatsu is pork cutlets, breaded and fried. Later it will be …
WebApr 18, 2024 · Heat up a skillet or wok and add the oil. Test if the oil is hot enough by dropping in a pinch of panko. The panko should sizzle. Dip the pork in the egg, followed …
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WebNov 6, 2023 · Push the onions to the edge of the pan and add the tonkatsu in the center. Pour the sauce around the cutlet and cover for 1 minute to let the sauce thicken and the …