WebMay 26, 2017 · For the katsudon: 400g white rice (about 14 oz) 4 cooked, breaded pork cutlets (chops) 1 onion, peeled and sliced; 450ml (15 fl oz) dashi; 75ml (3 fl oz) mirin (low-alcohol rice wine) 60ml (2 fl oz) soy …
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WebSep 26, 2023 · 5. Fry the pork cutlets: Heat 3 inches of vegetable oil in a deep-frying skillet until it reaches 350-375℉. Once the oil is hot, add the breaded pork cutlets and cook until golden brown on each side and the …
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WebJul 4, 2017 · Beat an egg and pour it over with swirling motion from the centre towards the outer edge. Place a lid on and cook for 30 seconds or …
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WebSep 9, 2016 · Katsudon – Sweet egg topped breaded pork cutlet – recipe and video. Published: September 9, 2016 Updated: Katsudon – Sweet egg topped breaded pork cutlet – recipe and video. slice and serve …
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WebApr 18, 2024 · Heat up a skillet or wok and add the oil. Test if the oil is hot enough by dropping in a pinch of panko. The panko should sizzle. Dip the pork in the egg, followed by the panko. Press down on the breadcrumbs …
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WebFry the cutlets in the oil (1 at a time so the oil doesn’t overflow) until light brown (about 4 or so minutes per side) Drain the pork cutlets onto paper towels the cut into 1″ strips. Mix the broth ingredients except for eggs …
WebIn a large skillet over medium heat, add ⅔ cup dashi, soy sauce, mirin, onion, ginger and peas, if using. Bring to a simmer, then turn the heat down to low and cook for about 5 minutes, until the onion has softened. …
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WebFeb 27, 2016 · Making the Katsudon. Cut the tonkatsu (s) crosswise into pieces that are a little larger than bite-sized. Peel the onion and slice into wedges. Beat the eggs lightly. In a bowl, mix together stock, sake, sugar, …
WebOct 3, 2021 · Cook katsu. air-fry method: Drizzle or spray some oil on the pork chops. Place breaded panko pork chops in the air fryer at 350 degrees Fahrenehit for 5-7 minutes. …
WebJun 11, 2020 · Bring the dashi, onions, soy sauce, mirin and sugar sugar to a simmer in a medium saucepan and simmer until the onions are tender. Pour the eggs over the onions and broth, top with the pork, and let sit …
WebJun 17, 2020 · Fry each breaded pork slice for 5-7 minutes. Frying time would depend on the thickness of your pork. Each should be golden brown when cooked. Remove cooked …
WebApr 20, 2020 · Add the onion to the pan and turn up the heat to medium, cook until the onion is softened. Add 2 tbsp soy sauce and stir to distribute it, then lay the katsu over the top. Separate 3 medium egg (s) into two …
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WebFeb 22, 2023 · Step 12: Make the dashi broth. While the pork rests, combine 1 1/4 cup water and 1 dashi packet in a small pot. Bring to a boil, then reduce to a simmer over …
WebApr 7, 2024 · Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker. Slice the cooked Hirekatsu into 2cm strips and set aside. Place some of the rice …
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WebMar 1, 2024 · Remove from the heat. To cook 1 serving of katsudon, put 1/4 of the soup and 1/4 of the sliced onion in a small skillet. Simmer for a few minutes on medium heat. …
WebChop each pork piece into 1.5 to 2cm slices and add one entire sliced pork piece to the pan. Drizzle the whisked egg over the pan, mainly around the pork slices. Cook for 30 seconds. Whisk and add the next egg to the …
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