Recipe For Tea Masala

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WebJan 21, 2020 · To begin with, gather all the ingredients that we need to make the tea masala. Add all the ingredients into the jar of a blender. …

Rating: 4.4/5(12)
Total Time: 10 mins
Category: Basics, How to Make
Calories: 9 per serving
1. Gather all the ingredients that we need to make the tea masala.
2. Add all the ingredients into the jar of a blender.
3. Grind them together to a coarse powder.
4. Transfer it to a clean airtight container and store upto a month at room temperature. Or upto 3 months in freezer.

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WebSep 22, 2021 · Add water and chai masala to a pot, and bring it to a boil. Add loose black tea and let it boil for 3 minutes. Add milk and bring to a full rolling boil (until you like the …

Rating: 4.9/5(27)
Category: Beverage
Cuisine: Indian

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WebMar 27, 2024 · Dry roast the whole spices (except ginger powder) for 2-3 minutes on low flame until aromatic. Keep aside and cool compeltely. Transfer the roasted spices and …

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WebJan 4, 2021 · Transfer the lightly toasted spices in the grinder jar of a mixer grinder. Or you can use any spice grinder or coffee grinder. Allow the …

1. Toast all the ingredients except ginger powder and nutmeg for about a minute. Heat them just enough till they start to release the aroma and always keep the heat low.
2. Allow them to cool after transferring in a grinder jar. Once it is cool add dry ginger powder and nutmeg and then grind into a coarse powder. Cool it down and transfer in an airtight container. Store chai masala powder in an air-tight container. Use this spice mix to make tea.

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WebSep 11, 2020 · how to make masala tea powder with step by step photo: firstly, in a heavy-bottomed pan take 40 grams cardamom, 20 grams cloves, 20 grams pepper, 8 grams cinnamon and 10 grams fennel. dry roast on …

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WebJan 4, 2021 · Add ½ teaspoon of chai masala. Let the spice powder boil for 10 – 20 seconds to flavor the water. Without this step, your tea will not get enough of the magic from the chai masala. Don’t add too much of the …

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WebFeb 5, 2022 · Roast all the ingredients on the pan for 1-2 mins. This will give really nice smell to the Masala. Add green cardamom, black cardamom, cloves, black peppercorns, fennel seeds, cinnamon, and nutmeg in the …

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WebRich and Creamy Texture: The combination of low-fat milk and brown sugar creates a rich and creamy texture in this masala chai recipe, making it a comforting and indulgent drink. Aromatic and Flavorful : The blend of …

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WebFeb 3, 2020 · This masala chai recipe is the perfect balance of spicy and sweet. 5 g Fat: 13.5 g Saturated Fat: 5.9 g Polyunsaturated Fat: 1.61 g Monounsaturated Fat: 4.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: …

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WebFeb 12, 2021 · Masala chai. Place the water, tea, and spice mix in a saucepan. 480 mL water, 15 g good quality loose leaf black tea, 2 tsp spice mix. Close the lid and bring the water to a boil. When the water is at a …

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WebOct 9, 2019 · Save the spice mix in a glass spice jar for future use. You can increase the black pepper if you like a little more kick. I used a moderate amount of pepper in this chai latte recipe. Chai latte is best made with …

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WebJul 30, 2018 · In a pot, add the crushed tea masala along with water. Heat it on low flame for 2-3 mins. 3. Next add tea powder and boil it for 4-5 mins on low flame. 4. Now add milk and mix it well. 5. Boil the tea on low flame …

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WebNov 21, 2021 · Instructions. Take the spices mentioned under masala and crush them coarsely. Keep aside. In a saucepan, add water and let it come to a boil. Add the crushed masala and let it boil for 3-4 minutes. Next, …

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WebApr 27, 2024 · First heat about 2 cups water or as needed to make 2 cups of chai. Add ¼ teaspoon of this chai spice mix and give the water a boil on medium to medium-high heat. For a more fragrant, spiced and robust …

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WebJun 7, 2022 · Make the Masala Chai: In a small saucepan, add the water and bring to a boil. Add the black tea leaves and sugar, and let it come to a full boil. Now add the milk, and cook for 5-7 minutes while constantly …

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WebFeb 13, 2024 · How to Make Masala Chai. Coarsely grind the whole spices and ginger in a mortar and pestle and add both to hot water. Allow the water to come to a gentle boil and then add black tea. Bring to a full boil on …

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