Masala Chai Powder Recipe

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WebPour the hot tea in a slow stream, back to the chai pot from a height of 1 ½ to 2 feet. Repeat this step of pulling hot masala chai from …

Rating: 5/5(117)
Total Time: 7 minsCategory: DrinksCalories: 93 per serving1. Pour water to a pot and add the tea. Bring this to a boil.
2. Clean all the spices and add to a blender jar. Powder finely.

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WebThen turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor. Add sweetener of choice to taste (we prefer …

Rating: 4.7/5(26)
Calories: 200 per servingCategory: Beverage1. Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices. You aren’t pulverizing into a powder, just slightly crushing into small pieces (see photo).
2. To a medium saucepan add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. (Note: For a less gingery chai, reduce amount of ginger and slice rather than grating). Then reduce heat slightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about one-third.
3. Add tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.
4. Add sweetener of choice to taste (we prefer stevia or maple syrup, but sugar is more traditional). Strain through a fine mesh strainer before serving.

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WebYou can store the masala chai in a covered container in the fridge for a few days and can reheat in the microwave. Nutrition Calories: 81kcalCarbohydrates: …

Cuisine: IndianTotal Time: 10 minsCategory: Drink RecipesCalories: 81 per serving1. Prepare the spices: Slice an inch of fresh ginger in 1/4-inch pieces. Gently crush green cardamom pods while keeping the skin intact. After, you'll break a 3-inch cinnamon stick in half.
2. Make the tea: In a small pot, add 2 cups of water along with the sliced ginger, crushed cardamom pods, and half cinnamon stick. Bring to a boil. Turn off heat and add the tea bags, cream and sugar. Stir and let steep for 5 minutes (or more for increased flavor). Taste to adjust the level of cream and sweetener to your liking.
3. Serve: Use a tea or fine-mesh strainer to strain the tea into two cups. Serve immediately.

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WebInstructions. Mix all the ingredients (except Nutmeg) in a blender and blend to make a coarse powder. Grate the nutmeg in the …

Rating: 4.8/5(97)
Total Time: 10 minsCategory: Spice BlendCalories: 82 per serving1. Mix all the ingredients (except Nutmeg) in a blender and blend to make a coarse powder. Grate the nutmeg in the powder.
2. Store in an airtight container for up to a month.
3. Use 1/4 tsp of this powder for each cup of Indian masala chai.

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WebTo make this chai tea latte dairy free just leave out the heavy cream powder and add a splash of coconut milk after you add the mix. Start with 1 tablespoon of the mix and taste. Or use coconut milk …

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Web¼ teaspoon allspice powder ¼ teaspoon cloves ground A pinch of ground black pepper A pinch of salt ⅓ cup monk fruit or preferred sweetener that is 1:1 to sugar/ or to taste To Make a Chai Tea Latte ¼ cup almond milk or …

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Web½ tsp chai masala (prepared) 1 cup milk 2 tsp sugar Instructions firstly, in a heavy-bottomed pan take 40 grams cardamom, 20 grams cloves, 20 grams pepper, 8 grams cinnamon and 10 grams …

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Web1 ½ teaspoon chai masala spice blend ½ cup almond milk or coconut milk, warmed 1 teaspoon low carb sugar substitute optional 1 cup hot water US Customary - Metric Instructions Place loose leaf tea, …

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Webingredients Units: US 2 sticks cinnamon 1 teaspoon ginger powder 3 -4 cloves 4 -5 cardamom pods 1⁄2 teaspoon saunf (fennel) 1 peppercorn directions Powder all the …

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WebStep 1 In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and …

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WebInstructions. Mix all the spices and place them in a tea bag or directly into a pot with boiling water. Add black tea bags into the pot with boiling water. Simmer for 20 …

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WebLet the water come up to a simmer. Step 2: Add chai masala powder. If using whole spices instead, add them to a mortar and pestle and crush them lightly before …

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WebLightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a small pot with 1 cup of water. Add ginger and cinnamon . Muddle the ginger a …

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WebAdd water and chai masala to a pot, and bring it to a boil. Add loose black tea and let it boil for 3 minutes. Add milk and bring to a full rolling boil (until you like the …

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WebIt’s spicy, rich, low-carb, gluten-free, and sugar-free, and made in minutes. Make a masala chai easily with this keto chai latte recipe. It’s a delicious blend of …

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WebAfter adding milk boil for 2 to 3 minutes. If using chilled milk, then boil with tea for 2 to 3 minutes. If using hot milk, then add the milk and switch off the heat. Pour the …

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WebAdd 4 cups of water in a pan over medium flame and boil it. After a boil, add the tea leaves along with chai masala. Let the tea steep well. Step 3 Mix sugar and boil …

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