DirectionsStep1In a small bowl combine the room temperature cream cheese (must be soft enough to mix), vanilla and keto sweetener.Step2Mix it until it’s smooth and creamy.Step3Wash, rinse, and dice the strawberries.Step4Heat the cream cheese in the microwave for about 30 seconds if it’s not soft enough to mix.Step5Lay out the egg wrap and gently spread 1 tbs of the sweet cream cheese mixture in the center.Step6Place 1/4 cup of strawberries over the top of the cream cheese mixture.Step7Roll the strudel up by folding in the sides first, then folding over one flap over the folded middle then finish it by rolling the remaining part of the wrap.Step8Place it seem side down so that strudel doesn’t unwrap when you move it from the plate to the hot pan.Step9Place the avocado oil into the frying pan.Step10Turn the heat on medium and allow the oil to heat before you start frying this keto dessert.Step11Place the strudel seam side down in the hot oil and fry it for about a minute to a minute and a half.Step12The egg wrap is light and delicate so it doesn’t take long for it to tie a golden brown and heat the cream cheese mixture in the center.Step13Flip the strudel and cook it on the opposite side for the same time.Step14Place a paper towel on a plate and place the cooked strudel on the paper towel when you remove it from the frying pan.Step15This will soak up any excess oil.Step16Dust with more confectionery keto sweetener or sugar free whipped cream.Step17Enjoy!IngredientsIngredients8 Crepini Egg Thin Wraps8 ouncesCream Cheese (room temperature)4 tablespoonsKeto Sweetener (I used Lakanto Monkfruit confectioners blend)1 teaspoonVanilla Extract2 cupsStrawberries (diced)¼ cupAvocado OilFrom lowcarbinspirations.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Skinny Apple Strudel
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