Recipe For Strudel Pastry

Authentic German Apple Strudel (Apfelstrudel) House …

WebOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while …

1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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Low Fat Apple Strudel Golden Door Spa Spa Index …

WebNov 1, 2019 · Instructions. Coat a large non-stick skillet with vegetable oil spray and saute the apple slices with cinnamon, cloves, dried fruit and …

1. Coat a large non-stick skillet with vegetable oil spray and saute the apple slices with cinnamon, cloves, dried fruit and brown sugar, over medium heat, for 8-10 minutes, stirring frequently. The apples should begin to soften. Transfer to a bowl to cool.
2. Preheat the oven to 350°F. Spray a baking sheet with vegetable oil spray.
3. Place 1 sheet of phyllo dough on a work surface, with the long-side toward you, and spray it with vegetable oil spray. Stack up each phyllo dough sheet, spraying EACH ONE with vegetable oil spray. This will both keep the dough moist and hydrated, and, be used in place of butter to keep the pastry light and flaky.
4. On the top of the dough layer stack, spoon the apple filling in a long row down the center the dough (lengthwise). Starting with the long side facing you, roll the dough up and over the filling to enclose it, and roll to enclose completely. Tuck in the ends and transfer the roll to the prepared baking sheet.

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