WebAug 19, 2020 · Directions. Step one- Preparing the Fish. Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. When …
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WebOct 17, 2023 · Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until …
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WebJun 16, 2023 · Return to large bowl. Stir in onion, tomato, scallions, Scotch bonnet, thyme leaves, salt, and a generous grinding of black pepper. Fold in flour. Stir in 2/3 cup (160ml) water, until a thick and chunky batter is …
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WebJul 25, 2022 · In a bowl mix flour, pepper, and baking powder then add tomatoes, thyme, browning, sweet pepper, hot pepper, onions, green onions, and dry seasonings listed below. Pour in the water; stir until well …
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WebOct 15, 2023 · Bring the water to a boil and let it simmer for about 15-20 minutes. The fish should become tender to flake, not mushy. Make sure not to overcook. Flake the Codfish. Once the codfish is cooked, drain the water and briefly rinse under cold running water to …
WebJan 3, 2024 · Heat the vegetable oil to 360°F in a medium saucepan. The oil should be about 1 ½ inches deep. Using a #40 scoop or a heaping tablespoon, carefully drop the batter into the hot oil. Fry in batches of 5-6 fritters, cooking each until deep golden brown on all sides, roughly 3 to 3 ½ minutes.
WebMay 23, 2019 · Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Pour the water little by little to make a not too thick batter. Add some vegetable oil to a skillet (about 1/4 inch deep). …
WebMay 1, 2022 · Prepare the fritter batter. Add prepared saltfish, green onions, roma tomato, thyme, scotch bonnet pepper, black pepper, and all-purpose seasoning to a bowl and mix until combined. Add all-purpose flour and …
WebApr 10, 2020 · Place the shredded saltfish in a medium sized bowl. Mix together the onion and garlic until fully combined. Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the …
WebOct 6, 2020 · Making fritters is super easy, to the point measuring will become a thing of the past once you get used to it. Mix flour, water, baking powder and seasonings creating a batter similar to pancake mix. Throw …
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WebDirections. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight) Then drain off water and repeat 1 or 2 times (removes salt) Add Spring onions, chopped tomato, onion, sweet peppers, Scotch bonnet pepper, 1/2 Tsp Baking powder into mixing bowl. Pour 2 cups of water into bowl. Pour 4 cups plain flour then mix (add
WebMethod. Soak saltfish, preferably overnight. Rinse under cold water, remove skin. Flake saltfish, making sure to remove the bones (as much as possible) In a bowl, add the saltfish, onion, escallion, hot pepper and baking powder. Add water, a little at a time to make a batter (use a fork to combine the ingredients.
Web2 cups AP Flour. 1 ½ tsp Baking Powder. 1 ¾ cups Water. 1. First, combine flour, baking powder, salt and water until it creates a batter similar to pancake mix. Once the batter is formed add in all the remaining …
WebJan 22, 2024 · Add in flaked cod. Heat vegetable oil to 360F in medium sauce pan (oil should be about 1 ½ inches deep). Using #40 scoop or heaping tablespoon, gently scoop batter into hot oil (about 5-6 at a time) …
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Web1/2 tsp hot pepper sauce. Oil for frying. INSTRUCTIONS. Soak salted fish for at least 3 hours, ideally overnight, then drain. Wash salt fish in lime juice again. Dry the fish, then shred; remove skin and bones. Chop onion, garlic, escallion and tomato finely. Mix with hot pepper, paprika. Mix the flour and salt fish with sufficient cold water
WebMay 23, 2024 · Post a comment. Get 5 issues for £5 when you subscribe to our magazine. Marie Mitchell shares her signature saltfish fritters recipe which takes her back to Jamaican parties and celebrations in church halls. This saltfish fritters recipe is extracted from Marie Mitchell's book, KIN (Penguin). Marie Mitchell.