WEB12 oz canned tuna fish, drained. 12 oz canned tuna fish, drained. 1/4 cup red onion chopped. ¼ cup red onion chopped. 3/4 cup heaping shredded mozzarella. ¾ cup …
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WEBJul 24, 2018 · Add the spring onions, ginger, chilli, garlic powder, salt and thyme. Mix well together. Add the beaten egg and coconut flour. Mix …
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WEBApr 10, 2020 · Place the shredded saltfish in a medium sized bowl. Mix together the onion and garlic until fully combined. Pick the leaves from …
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WEBHey Foodies! It’s time for another killer fritters recipe. Today’s delish features flaked tuna in crispy cakes made with almond and coconut flour, bound with eggs. The result is a hot and dippable keto fish fritters …
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WEBJul 21, 2020 · Prepare your skillet, olive oil on medium heat. In a mixing bowl, mix in the tuna, paprika, garlic, black pepper, salt, oregano, basil and spinach. Combine. Add the almond flour, eggs and spinach. Mix until all …
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WEBAug 31, 2021 · This is a must-try. It is low carb because it uses much less flour than the regular saltfish fritters. Leisa did an awesome job. You should really try it. Th
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WEBAdd the cilantro to the bowl and mix well. After the dough is smooth and spongy, start forming the patties. It should yield 12 patties, about 2" in diameter and ¾ inch thick. Dredge the patties lightly in coconut flour. In …
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WEBClean and soak the salt fish for 2 hours up til overnight then drain and shred into small pieces. Transfer the saltfish into a large mixing bowl. Then add in almond flour, onion, …
WEBJun 16, 2023 · Return to large bowl. Stir in onion, tomato, scallions, Scotch bonnet, thyme leaves, salt, and a generous grinding of black pepper. Fold in flour. Stir in 2/3 cup (160ml) water, until a thick and chunky batter is …
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WEBMay 2, 2023 · I’d avoid salt because the tuna is already loaded with it. Step 2 Form the tuna mixture into small, tightly packed patties and place them onto the bottom of your air fryer. Step 3 Air fry at 390°F for 12-16 …
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WEBJun 22, 2020 · Bring to a Boil – add the fish to a pot of boiling water. ensure the water covers the fish. Let it boil for 10 to 15 minutes. Drain and Repeat – drain salt water from pot, taste test your fish. If still salty, add a fresh …
WEBDirections. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight) Then drain off water and repeat 1 or 2 times (removes salt) Add Spring onions, chopped …
WEBInstructions. Place the raw shrimp and half a roughly chopped bell pepper (any color!) into a food processor. Pulse a few times until it is coarsely chopped - don't grind to a paste! Transfer the mixture to a bowl and add …
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WEBOct 17, 2023 · Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended. Heat 1/4 inch of oil …
WEBInstructions. Wash the excess salt off the fish. Place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes. Remove saltfish from heat. Pour away boiling water. Wash the saltfish in cold water to …
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WEBApr 10, 2021 · Instructions. Heat some olive oil in a non stick skillet/frying pan on medium heat. Proceed to add the salt fish then begin to stir in the seasoning - garlic granules, thyme, chado beni, black pepper, all …
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WEBOct 26, 2022 · 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic …
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