Recipe For Rugelach Cookies

Low Fat Cranberry Walnut Rugelach • Simple …

WEBMar 12, 2013 · Preheat oven to 375 degrees. Line a cookie sheet with a silicone liner or parchment paper. Alternatively, coat it lightly with …

1. Preheat oven to 375 degrees. Line a cookie sheet with a silicone liner or parchment paper. Alternatively, coat it lightly with nonstick cooking spray.
2. To make filling, combine the cranberries, walnuts, granulated sugar, and fruit spread in a small bowl; set aside.
3. Roll out crescent rolls on a lightly floured surface (use 1 tablespoon flour). Separate along the perforations into 8 triangles. Cut each triangle in half lengthwise, making 16 long triangles.
4. Spoon a scant teaspoon of filling onto each triangle, leaving bare pastry at top and bottom of triangle. Roll each triangle from wide end to narrow tip.

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How to Make Rugelach Recipe The Kitchn

WEBDec 1, 2023 · Make the dough. Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. …

1. Combine the flour and salt in a food processor. Place the flour and salt in the bowl of a food processor fitted with the blade attachment. Pulse several times to combine.
2. Mix in the cream cheese and butter. Scatter the cubes of cream cheese and butter over the flour. Pulse until coarse crumbs form, 10 to 12 pulses.
3. Mix in the yolk and vanilla. Place the vanilla and yolk in a small bowl and whisk to combine. Drizzle over the butter-flour mixture. Process until the dough starts to clump together and form large, curd-like pieces.
4. Refrigerate the dough. Transfer the dough onto a work surface and gather the pieces into a ball. Divide into 4 portions and flatten each into 1-inch-thick disks. Wrap each disk in plastic wrap and refrigerate at least 2 hours or up to 3 days, or freeze for up to 3 months (thaw in the refrigerator before using).

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