WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for …
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WebDirections. Watch how to make this recipe. Cream the cheese and butter in the bowl of an electric mixer fitted with the …
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WebDirections. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until …
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WebBrush the rugelach with milk or cream; and sprinkle with granulated or coarse sparkling sugar. Preheat the oven to 350°F. Refrigerate the …
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WebCream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
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WebOn a lightly floured surface, roll out the dough into a 12 x 8- inch rectangle. Spread 1/4 cup of the preserves evenly onto the dough. Sprinkle 1/4 cup of the raisins and 1/4 cup walnuts evenly on top. …
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WebRoll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. Preheat the …
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Web7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes or …
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WebEasy Instructions. Make the dough. Combine the butter and cream cheese until pale in color. Add in sugar, salt and vanilla extract and mix until fully combined. Add the flour until just combined; don’t overmix …
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WebCombine the flour and salt in a food processor. Place the flour and salt in the bowl of a food processor fitted with the blade attachment. Pulse several times to combine. Mix in the cream cheese and butter. …
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WebInstructions. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the butter …
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WebPlace rolls onto prepared baking sheets, point-side down, 2 inches apart. Repeat with the other two discs of dough. (If only baking one tray at a time, refrigerate …
WebInstructions. Preheat oven to 350 degrees. Whisk together almond flour, potato starch, sugar, guar gum and salt. Using a pastry cutter or food processor, cut (or …
WebPreheat oven to 350°F. Working with one chilled disc of dough at a time, roll the disc out on a sheet of parchment paper to form a 10” circle. Sprinkle the cinnamon …
WebPress lightly into dough. With chefs knife or pizza cutter, cut each round into 12 wedges. Roll wedges from wide to narrow, you will end up with point on outside of …
WebAdd butter and cream cheese and pulse until a dough starts to come together. Turn dough out onto a clean surface and divide in half. Shape each into a disk …
WebCream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With …
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