Recipe For Rugelach Cookies

How to Make Rugelach Recipe The Kitchn

WebDec 1, 2023 · Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. Form the …

1. Combine the flour and salt in a food processor. Place the flour and salt in the bowl of a food processor fitted with the blade attachment. Pulse several times to combine.
2. Mix in the cream cheese and butter. Scatter the cubes of cream cheese and butter over the flour. Pulse until coarse crumbs form, 10 to 12 pulses.
3. Mix in the yolk and vanilla. Place the vanilla and yolk in a small bowl and whisk to combine. Drizzle over the butter-flour mixture. Process until the dough starts to clump together and form large, curd-like pieces.
4. Refrigerate the dough. Transfer the dough onto a work surface and gather the pieces into a ball. Divide into 4 portions and flatten each into 1-inch-thick disks. Wrap each disk in plastic wrap and refrigerate at least 2 hours or up to 3 days, or freeze for up to 3 months (thaw in the refrigerator before using).

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Rugelach Cookies Saving Room for Dessert

WebNov 29, 2020 · Combine the flour, granulated sugar and salt in the bowl of a food processor. Pulse to combine. Add the vanilla and cream cheese …

1. Combine the flour, granulated sugar and salt in the bowl of a food processor. Pulse to combine. Add the vanilla and cream cheese and pulse briefly, in 5 or 6 quick bursts. Add the butter and process until the dough forms little clumps that hold together when pinched with your fingers, about 20 seconds. The dough may appear crumbly. (Skip to Instruction No. 4 below)
2. If using a mixer the butter and cream cheese should be room temperature before you begin.
3. In a small mixing bowl combine the walnuts, sugars, cocoa and cinnamon. Set aside.
4. Preheat oven to 350°F. Remove one disk from the refrigerator and roll out onto a lightly floured counter to a 14-inch round, about 1/8-inch thick. Spread 2 tablespoons of the apricot preserves on the dough round keeping a clean edge around the outside and a 2-inch clean circle in the center. Sprinkle 2½ tablespoons of filling over the preserves.

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