WebBeat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes–stir constantly.) Remove from the heat. Drain …
Preview
See Also: raisin cream pie recipeShow details
WebPreheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and eat well. Stir in the …
See Also: Share RecipesShow details
WebGet Ingredients. How to make. STEP 1. Place raisins in bowl. Cover with boiling water; let stand 5 minutes to plump raisins. Drain. STEP 2. Combine 1 cup sugar, flour and 1/8 …
Web1. Filling directions: Bring raisins and water to a boil and simmer for five minutes. 2. In another medium saucepan, combine the milk, egg yolks, sugar, cornstarch and salt and …
WebPlace raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. …
WebCombine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. …
WebPreheat the oven to 375°F (190°C). Roll out the pie crusts and use a round cookie cutter to cut out circles for the pie crusts. Place half of the pie crust circles on a baking sheet …
WebTrim and crimp edge as desired. Set aside. For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, and salt. Add …
WebInstructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir …
WebAdd the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring …
See Also: Italian RecipesShow details
WebShape each half into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out one of the dough disks to …
WebHeat Milk: In a large saucepan, heat the milk until it reaches the boiling point. Prepare Sugar/Egg Mixture: In a separate bowl, mix the brown sugar, cornstarch, and salt. Add …
WebReduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a …
WebPlace the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe bowl. Set …
See Also: Dessert RecipesShow details
WebBoil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool …
WebWhereas the raisin filling is cooling, roll out the second dough disk and lower into ornamental shapes or lattice strips, if desired. To organize the cream filling, whip the …
WebInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
See Also: Food RecipesShow details