Recipe For Puffed Caramel Corn

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WebAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(38)
Total Time: 38 mins
Category: Snack
Calories: 115 per serving
1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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WebNov 17, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring …

1. Preheat oven to 250 degrees F (120 degrees C).
2. Combine corn puffs and peanuts in a large roasting pan.
3. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
4. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.

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WebJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over …

1. Preheat oven to 250°F. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Set aside. If you don’t have an XL baking sheet use 2 smaller baking sheets.
2. Place the puffed corn in a large bowl and set aside.
3. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.
4. Immediately stir in the baking soda until combined. Mixture will foam up.

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WebOct 28, 2013 · Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.; Boil 2 minutes, if you want soft …

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WebOct 10, 2023 · 1 cup light brown sugar. 1/2 cup light corn syrup. 1 teaspoon baking soda. Directions. Preheat oven to 250 degrees F. Spray a large roasting pan with non-stick cooking spray. Using a 3 to 4 quart sauce …

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WebDec 3, 2020 · Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat butter, brown sugar and corn syrup over medium …

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WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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WebDec 18, 2022 · Stir with a silicone spatula, scraping the edges of the pot as you stir until the butter is melted and then bring to a full rolling boil. Keep heat at medium and once at a full roiling boil, remove the spatula and …

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WebPour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl. Melt butter in a large skillet over medium heat. Add corn syrup and brown sugar, stir until combined. Increase heat to medium-high and stir …

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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …

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WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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WebNov 28, 2023 · Remove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on baking sheets prepared with parchment paper (we use half sheets, 2 …

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WebJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. …

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WebDec 22, 2013 · In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in grocery bag. Roll down the top of the …

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WebMar 16, 2023 · Directions Preheat oven to 250°. In a large roasting pan, combine Puffcorn curls and peanuts. In a large heavy saucepan over medium heat, combine butter, brown sugar and corn syrup; bring to a …

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WebJan 21, 2024 · Preheat the oven to 250 degrees. Combine the butter, brown sugar, and corn syrup in a heavy two or three-quart saucepan. Cook over medium-high heat until it boils, then set a two-minute timer and boil, …

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WebJan 30, 2024 · Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper. Place the popped popcorn in a large bowl. In a medium saucepan, combine the sugar, butter, corn syrup, and salt.

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