Recipe For Potatoes Power Pressure Cooker Xl

Shortcut Potatoes: bake potatoes in half the time!

WEBSep 29, 2014 · INSTRUCTIONS. Place the washed potatoes in the pressure cooker and pierce the side of the potato facing up with a fork …

Rating: 5/5(11)

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Instant Pot Baked Potatoes Pressure Cook Recipes

WEBDec 17, 2020 · From our experiments using 1 cup (250ml) cold water with potatoes on a trivet in Instant Pot, here are the best cooking times for …

1. Prepare Potatoes: Scrub the potatoes thoroughly under cold running water, and poke deep holes all over the potatoes with a fork. *Pro Tip: Poking the potatoes' skin before pressure cooking prevents the potatoes from bursting. It allows the steam to escape from the cooking potatoes.
2. Pressure Cook Potatoes: Add 1 cup (250ml) of cold water, and a trivet in Instant Pot. Then, place the 4 potatoes on the trivet. Close lid, then turn Venting Knob to Sealing position.*Pressure Cooking Time Chart: Choose the best pressure cooking time base on your potatoes' size:7.5" Potatoes - High Pressure for 28 minutes + Natural Release for 10 minutes8" Potatoes - High Pressure for 31 minutes + Natural Release for 10 minutes 8.5" Potatoes - High Pressure for 34 minutes + Natural Release for 10 minutes 9" Potatoes - High Pressure for 37 minutes + Natural Release for 10 minutes 10" Potatoes - High Pressure for 43 minutes + Natural Release for 10 minutes 10.5" Potatoes - High Pressure for 46 minutes + Natural Release for 10 minutes 11" Potatoes - High Pressure for 49 minutes + Natural Release for 10 minutes *Note: If you're cooking a big batch or pot full of potatoes in Instant Pot, it'll take a longer time to "Get Up to Pressure", so you'll need to reduce the pressure cooking time acco
3. Optional - Crisp Potatoes: Coat the cooked potatoes’ skin with olive oil, then season with kosher salt and ground black pepper. Option 1 - Air Fryer Lid: Place the air fryer lid on Instant Pot. Press “Air Fry” button, set the Temperature to 400°F and Cooking Time to 8 minutes.Option 2 - Oven: Place the potatoes on a baking tray, then on the top rack of the oven. Use the "Broil" function for a few minutes to crisp up the skin.
4. Serve: Slice the potatoes from one end to the other end. Sprinkle your favorite toppings on baked potatoes - unsalted butter, sour cream, grated mozzarella cheese, grated cheddar cheese, finely sliced green onions, bacon bits, salt & ground black pepper. Serve & enjoy~

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Creamy Instant Pot Mashed Potatoes Pressure …

WEBNov 9, 2018 · Add 1 cup water to the pressure cooking pot. Put a steamer basket in the pot and place the potatoes in the basket. Lock the lid in …

1. Add 1 cup water to the pressure cooking pot. Put a steamer basket in the pot and place the potatoes in the basket.
2. Lock the lid in place. Select High Pressure and 5 minutes cook time.
3. When the cook time ends, turn off the pressure cooker. Use a quick pressure release.
4. When the valve drops, carefully remove the lid. Use a fork to test the potatoes. If needed, relock the lid and cook at High Pressure for a few minutes more.

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Pressure Cooker Red Potatoes Recipe Salty Side Dish

WEBJan 9, 2020 · Carefully pour your red potatoes into a bowl or use tongs to place carefully. Add 3 Tablespoons butter (in 1 tablespoon pats) to your …

Rating: 5/5(7)
1. Dump your mini red potatoes (with skins on!) in your pressure cooker and add 1 cup of water.
2. Salt your water (I like to use garlic salt, approx 1 tsp)
3. Close your pressure cooker lid and make sure the steam is sealed on close.
4. Push the pressure cooker button for 10 minutes. The pressure cooker will then come to full pressure before it starts to count down the clock for 10 minutes.

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