WebJan 31, 2023 · fire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can …
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WebJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …
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WebMar 5, 2021 · Instructions. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and …
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WebFeb 21, 2023 · Heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked through, crumbling the beef while …
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WebAug 14, 2023 · How to Make Picadillo. Make the sauce. Add tomatoes, onions, garlic, jalapeño pepper, oregano, cumin, salt, and some water to a large blender, then puree until smooth and set aside. Cook the meat and veggies. Cook the ground beef in a large skillet with some diced onions until the meat is lightly browned. Add the diced potatoes, diced …
WebApr 4, 2024 · Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook …
WebMar 7, 2023 · Directions. Gather all ingredients. Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes. Add ground beef into the skillet; …
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WebOct 23, 2019 · For the Picadillo: In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - about 3 - 5 minutes. Add the potatoes and carrots and stir to combine. Cook for another 3 - 5 minutes.
WebMay 21, 2021 · Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper. Lower the heat to medium and add the onion and bell pepper, …
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WebApr 20, 2022 · Set the beef aside. In that same pan add in some onions and brown well for about 20 minutes over low to medium heat. Deglaze the pan with beef stock and season well with salt and pepper. Add the seared …
WebApr 15, 2020 · Peel the carrots and potatoes first. Chop the potatoes and carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the ground beef to the frying pan and lightly …
WebNov 18, 2023 · Directions. Make tomato sauce: Place tomatoes (whole) in a medium pot and cover with water. Bring to a boil, then use a slotted spoon to transfer tomatoes to a …
WebOct 14, 2020 · Instructions. Heat a large non-stick pan over medium heat. Once hot, add beef, cumin, and salt. Cook for 5 minutes, breaking the meat up as you go. Add in potatoes and cook an additional 5 minutes, stirring …
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WebJan 23, 2021 · Instructions. Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles. While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, …
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WebFeb 27, 2023 · Cook, breaking apart the beef with a spatula until the beef is cooked through. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Uncover the …
WebStep 1: Heat. In a large non-stick skillet or frying pan, heat the lard or cooking oil over medium-high heat until the fat or oil begins to shimmer. Step 2: (optional for potatoes) Start the potatoes. Skillet fry the diced or …
WebDec 13, 2023 · 1 bay leaf. ¾ cup of tomato sauce. 1 carrot (wash, peel and cut into small pieces) ¼ teaspoon of cumin powder. ¼ cup of pitted green olives, sliced. 1⅓ teaspoons …