Recipe For Pecan Tassies

Pecan Tassies Chef Lindsey Farr

WEBOct 12, 2013 · My Great-Grandmother’s recipe for Pecan Tassies. They taste like miniature pecan pies with a flaky crust! Either mix the flour …

1. Preheat the oven to 350°.
2. Sift flour into a medium sized bowl. Cut butter into small cubes and add to flour. Add the cream cheese and cut the butter and cheese into the flour with two knives or a pastry blender. Continue until the dough holds together. Since we aren’t adding any additional liquid, you’ll want to continue to blend way past the stage at which you would normally stop with a pie crust.
3. Mix egg, vanilla, sugar and butter together until no lumps remain.
4. Sprinkle a few pecan pieces in the bottom of each shell. Pour the filling into each cup until the filling is just below the top rim of the shell.

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Classic Pecan Tassies One Hot Oven

WEBSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When …

Rating: 4.8/5(119)
1. In a mixing bowl, add the softened butter and the softened cream cheese and beat together on medium speed. You can also do this using a wooden spoon.
2. In a bowl, add the eggs and lightly whisk.
3. Divide the dough into 48 balls and place in the mini muffin tins.

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Pecan Tassies Recipe Dinner, then Dessert

WEBSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …

1. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour.
2. Preheat the oven to 325 degrees and grease your mini muffin tins well.
3. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined.
4. Divide the dough into 24 pieces and press into your muffin tins using a handle of a wooden spoon or similarly shaped tool wrapped in saran wrap to shape a well inside the dough in each muffin tin cavity, then fill with 1 teaspoon of pecan filling and bake for 20-22 minutes.

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Pecan Tassies Recipe (small batch) Dessert for Two

WEBAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the …

1. First, make the dough: combine with an electric mixer the softened butter and cream cheese. Add the flour and beat until incorporated. It might not come together into a dough just yet; use your hands to clump it together into a ball. Wrap with plastic wrap and chill 20 minutes.
2. Meanwhile, grease 8 cups in a mini muffin pan with the extra butter, and preheat the oven to 350.
3. Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above.
4. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this mixture evenly among the dough cups.

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