3 tablespoons monkfruit/erythritol sweetener or other low carb sweetener ½ teaspoon salt Filling ¼ cup butter melted 1 medium egg beaten ¼ cup brown sweetener low …
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For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Can you freeze Pecan Tassies?
Keto Pecan Pie Tarts Crust: 1 1/3 cups almond flour. 1 1/2 tsp coconut flour. 2 tbsp cold butter. 1 1/2 tsp cold water. Keto Pecan Pie Tarts Filling: 6 tbsp softened butter. 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans.
Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or...