WEBAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …
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WEBDec 2, 2012 · To make your Pear Honey (and any of your other jams or fruit butters) silky-smooth) use an immersion blender. Also called a "stick blender" or a "hand blender". It only takes a few seconds to remove any …
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WEBOct 21, 2019 · Bring the mixture to a boil over medium heat. Reduce the heat back to medium-low and continue cooking until the pear honey has thickened, about 1 hour, stirring frequently. You can process the pear …
WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …
WEBAdd the sugar, crushed pineapple, and lemonjuice. Mix to combine. Bring the pear mixture to a full rolling boil, reduce heat and simmer until the pears start to break down and the mixture starts to thicken up (about 30-45 …
WEBJun 30, 2023 · In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer. Remove from heat. Ladle hot …
WEBSep 16, 2014 · Instructions. Peel pears, if desired. Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of one lemon (or substitute) Bring to boil and boil for twenty minutes, stirring occasionally until last five minutes. Stir constantly for the last five minutes as mixture thickens.
WEBJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of …
WEBAfter rising and gently drying the pears, peel, core, and puree them in a food processoror blender. Once pureed, pour the mixture into a Dutch ovenor a heavy 3-quart saucepan. Next, stir in 8 cups of granulated …
WEBIn a 4 qt pot combine pears, lemon, sugar, and honey. Bring to boil over mediume heat. Stirring till sugar dissolves. Stir in rosemary. Cook for 20 to 25 min, or till mixture is thick and sheets off a metal spoon, stirring frequently. Ladle hot preserves into hot 1/2 pint canning jar's, leaving 1/2 inch head space.
WEBMay 27, 2021 · In a large pot, combine all the ingredients. Cook until soft, slightly thin and spreadable, approximately 2 hours – stirring frequently. Wash and sterilize 1/2 pint jars. Fill to within 1/4”. Remove air bubbles. Wipe rims and …
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WEBFeb 18, 2024 · In a medium saucepan, combine the chopped pears, honey, lemon juice, cinnamon stick, and vanilla extract.. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 …
WEB12 to 16 (1/2-pint) canning jars with lids. Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and
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WEBIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out the pears’ natural juices. Place the saucepan over medium heat and cook the mixture, stirring occasionally, until the sugar has dissolved.
WEBPear Honey. Pare and core pears. Grind pears with a food grinder or in a food processor. Mix all ingredients together. Cook in a large stock pot. Start on warm until sugar dissolves. Turn heat to medium. Cook on a good boil for 1 to 2 hours until done, stirring occasionally not to scorch. Pour into sterilized jars.
WEBJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add the sliced lemon and put the lid on top of the pear mixture. Let the pears sit overnight (at room temperature) about 12 hours.