WebSep 16, 2014 · Instructions. Peel pears, if desired. Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of one lemon (or substitute) Bring to boil and boil …
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WebJun 16, 2023 · After rising and gently drying the pears, peel, core, and puree them in a food processoror blender. Once pureed, pour the mixture into a Dutch ovenor a heavy 3-quart …
WebPear Honey. Pare and core pears. Grind pears with a food grinder or in a food processor. Mix all ingredients together. Cook in a large stock pot. Start on warm until sugar dissolves. Turn heat to medium. Cook on a good …
WebIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out the pears’ natural juices. Place the saucepan …
WebOct 21, 2019 · Holidays, Preserves and Condiments, Recipes; Pear Honey. By Donna Powell October 21, 2019 Jump to Recipe Print Recipe. Reduce the heat back to medium-low and continue cooking until the …
WebJun 30, 2023 · In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer. Remove from heat. Ladle hot …
WebDec 2, 2012 · To make your Pear Honey (and any of your other jams or fruit butters) silky-smooth) use an immersion blender. Also called a "stick blender" or a "hand blender". It only takes a few seconds to remove any …
WebAug 27, 2021 · How to Make Zero-Carb Honey. In a small saucepan, combine water and low carb brown sweetener – Lakanto is ideal for this recipe. Place over a medium heat and cook until the sweetener has …
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WebUsing an immersion blender, blend the pears until smooth. Continue cooking the pear honey until it reduces down and the temperature reaches 220 degrees on a candy thermometer. Turn off heat and set aside. Fill …
WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …
WebAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …
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WebJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook …
WebFeb 14, 2020 · Instructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as they contain less sugar and carbs than …
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WebIngredients. 1 (20-oz) can crushed pineapple with syrup ; 16 cups (about 6 lbs) pears, peeled, cored, and chopped; 10 cups sugar ; 1 tablespoon lemon juice
WebNov 6, 2020 · Slice the other of the lemon. Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. Once sugar water comes to a boil, place …