WebOct 21, 2019 · Holidays, Preserves and Condiments, Recipes; Pear Honey. By Donna Powell October 21, 2019 Jump to Recipe Print Recipe. Reduce the heat back to medium-low and continue cooking until the …
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WebMay 3, 2010 · Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, pineapple and sugar. Stir often, will stick easily. Cook until pear honey is thick. Pour into hot, sterilized jars. Adjust lids and bands. Process in hot water bath for 10 minutes.
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WebAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …
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WebMay 24, 2024 · Add the sugar, crushed pineapple, and lemonjuice. Mix to combine. Bring the pear mixture to a full rolling boil, reduce heat and simmer until the pears start to break down and the mixture starts to thicken up (about 30-45 minutes). Using an immersion blender, blend the pears until smooth.
WebDec 2, 2012 · To make your Pear Honey (and any of your other jams or fruit butters) silky-smooth) use an immersion blender. Also called a "stick blender" or a "hand blender". It only takes a few seconds to remove any …
WebSep 16, 2014 · Instructions. Peel pears, if desired. Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of one lemon (or substitute) Bring to boil and boil for twenty minutes, stirring occasionally until last five minutes. Stir constantly for the last five minutes as mixture thickens.
WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …
WebIn a 4 qt pot combine pears, lemon, sugar, and honey. Bring to boil over mediume heat. Stirring till sugar dissolves. Stir in rosemary. Cook for 20 to 25 min, or till mixture is thick and sheets off a metal spoon, stirring frequently. Ladle hot preserves into hot 1/2 pint canning jar's, leaving 1/2 inch head space.
WebJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of …
Web12 to 16 (1/2-pint) canning jars with lids. Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and
WebPear Honey. Pare and core pears. Grind pears with a food grinder or in a food processor. Mix all ingredients together. Cook in a large stock pot. Start on warm until sugar dissolves. Turn heat to medium. Cook on a good boil for 1 to 2 hours until done, stirring occasionally not to scorch. Pour into sterilized jars.
WebMay 27, 2021 · In a large pot, combine all the ingredients. Cook until soft, slightly thin and spreadable, approximately 2 hours – stirring frequently. Wash and sterilize 1/2 pint jars. Fill to within 1/4”. Remove air bubbles. Wipe rims and …
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WebStep 5 - Make the juice from the peelings. Cover the peelings with the water and slowly cook in a covered saucepan until they are soft. Then put in a cheesecloth bag and press to remove all juice. Drip the juice through a jelly bag and …
WebBy Paula Deen. Ingredients. One 20-ounce can crushed pineapple with syrup. 8 cups (about 3 pounds) peeled,cored, and chopped pears. 10 cups sugar. 1 tablespoon lemon juice. Directions. Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.
WebAdd sugar to the fruit. Stir to combine. Cook on medium-low heat for 1 to 1 1/2 hours. Adjust the heat if necessary and stir occasionally to prevent burning. Thirty minutes into cooking the pear honey, turn the heat on high under the water-bath canner. Turn the heat on medium-low under the small saucepan with the lids.
WebJul 24, 2020 · Peel, core, and cut pears into chunks and add them to the pineapple and lemon juice. You should have approximately 12 cups of fruit. Add sugar to the fruit mixture, stir well to combine and cover. Let it sit on the counter at least one hour, but preferably 8 hours, or even overnight. The longer it sits, the more juices will be pulled from the