Recipe For Orange Loaf

Healthy Orange Cake My Sugar Free Kitchen

WEBAug 19, 2020 · Prepare the Cake Batter. Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the …

Rating: 4.5/5(50)
1. Add boiling water to a pot (so its about 3/4 full), add the orange, and cook on high for 1 hour until the orange becomes tender. (Don’t cover the pot). If orange develops some brownish marks from where it is in contact with the pot, this is normal.
2. Once orange is soft and tender, drain the water and let it cool. Slice orange in half and remove seeds, but keep the skin on.
3. Preheat fan oven to 160 degrees C/320 degrees F and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the sides
4. Add orange to a food processor or blender, along with granulated sweetener and blitz to a puree.

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Amazing Orange Cake The Kitchen Magpie

WEBJun 15, 2021 · Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. In a large mixing bowl, beat …

Rating: 4.8/5(130)
1. Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside.
2. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at at a time until fully combined. Mix in the orange zest and juice until combined.
3. In a separate bowl, whisk together the flour, baking powder and salt. Add into the butter mixture and stir until mixed in well.
4. Spoon into the prepared loaf pan, smoothing out the top. Bake for 55-60 minutes or until a cake tester or toothpick inserted into the middle comes out clean. Remove from the oven and let cool until you can touch the pan safely. Turn out onto a rack to cool completely.

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MOIST Orange Loaf Cake Borrowed Bites

WEBMay 25, 2021 · Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray. In a large bowl, whisk …

1. Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray.
2. While the cake is baking, microwave the orange juice and sugar in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds. The syrup is finished when the sugar is dissolved and the mixture is translucent.
3. While the cake is cooling, combine the glaze ingredients and mix until smooth. Once the cake is cooled completely, remove it from the pan and place on a cooling rack over a sheet pan. Pour the glaze on top, allowing it to drip down the sides (the sheet pan will catch the drips).

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