Orange Layer Cake Recipe

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Web4 -6 tablespoons orange juice directions For Cake: Preheat oven to 375°F Grease and flour 2 8-inch round cake pans. Cream butter and sugar. Add orange peel. …

Servings: 8-10Total Time: 15 minsCategory: DessertCalories: 794 per serving1. For Cake: Preheat oven to 375°F Grease and flour 2 8-inch round cake pans. Cream butter and sugar. Add orange peel. Sift together the flour, baking powder, baking soda and salt. Combine the water and orange juice. Add to creamed mixture, alternating with dry ingredients, beating well after each addition. Beat egg whites to stiff peaks. Fold into batter. Pour into prepared cake pans. Bake for 25-30 minutes or until cake tester inserted in center comes out clean. Remove from oven and cool for 5 minutes on racks. Remove cakes from pans and cool completely. When cool, spread with filling and frosting.
2. For Filling: In medium saucepan, combine sugar, cornstarch, orange rind and salt. Gradually blend in orange juice, water and egg yolks. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat; stir in butter until melted. Cool before spreading between cake layers.
3. For Frosting: Cream the butter. Add the confectioner's sugar, orange rind, salt and 4 tablespoons of juice. Beat until spreading consistency, adding more juice if needed. Spread on sides and top of cake.

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WebCombine granulated sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. Beat at medium speed, scraping bowl …

Rating: 4.4/5(7)
Calories: 480 per servingServings: 121. Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside.
2. Combine flour, baking powder, baking soda and salt in bowl; set aside.
3. Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition until light and fluffy. Add flour mixture alternately with buttermilk, beating just until combined.
4. Spread batter evenly into prepared pans. Bake 27-32 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Cool completely.

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WebIngredients 1 cup butter, softened 2 cups sugar 5 large eggs 1/2 cup orange juice 1 tablespoon grated orange zest 2-1/2 cups self …

Rating: 5/5(4)
Total Time: 55 minsCategory: DessertsCalories: 576 per serving1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in orange juice and zest. Add flour to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans.
4. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

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Web1 tablespoon grated orange peel directions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat …

Servings: 8-10Total Time: 40 minsCategory: DessertCalories: 882 per serving1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Add flour to the creamed mixture alternately with milk, beating well after each addition.
2. Pour into 2 greased and floured 9"-inch round baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before moving from pans to wire racks to cool completely.
3. In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and peel; beat until smooth. Spread glaze between layers and over the top and sides of cake.
4. Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.

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Web1 teaspoon orange extract ½ teaspoon vanilla extract ½ cup water more if needed Frosting 2 ½ ounces unsweetened chocolate, chopped 8 ounces cream cheese, softened ½ cup butter, softened ¾ …

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WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …

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WebCombine flour, 1 cup granulated sugar, baking powder, salt and orange peel in a large mixing bowl. Set aside. 4 In a small bowl, combine pears, milk, 1/4 cup orange juice, and 1/2 teaspoon orange extract and blend …

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WebPrepare the Orange Cake. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9x5 inch loaf pan with baking paper and then lightly grease it and dust with almond flour. In a …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebPreheat the oven to 350°F. Lightly grease two 8" round cake pans. To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy. Beat in the eggs one at a time, scraping the …

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Web1/4 cup freshly squeezed orange juice Instructions PREPARE THE CAKE: Preheat the oven to 350°F. Grease and flour two 9-inch round pans. Sift together the …

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WebDirections. Position a rack in the middle of the oven and preheat to 350 degrees. Coat two 8- or 9-inch round cake pans with butter-flavored nonstick cooking …

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Web1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with …

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Web1. Pear Cheesecake With Salted Caramel Sauce (Gluten-Free): A mix of ground nuts and oats makes a naturally gluten-free crust well deserving of the creamy, …

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WebIngredients Coconut oil to grease pan 2 cups finely ground almond flour 1/2 cup cocoa powder 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup stevia erythritol sweetener 3 Tablespoons coconut oil melted 3 large …

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WebWebmake simple chocolate curls by carefully running a vegetable peeler down the side of a bar of chocolate. Or, melt some chocolate, spread it thinly on a …

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Frequently Asked Questions

How do you make orange cake batter?

How to make STEP 1. Heat oven to 350°F. STEP 2. Combine flour, baking powder, baking soda and salt in bowl; set aside. STEP 3. Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. STEP 4. Spread batter evenly into prepared pans. STEP 5. Combine all filling ingredients in bowl. STEP 6.

What is the recipe for a light fluffy cake?

Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition until light and fluffy.

What is a low carb orange drizzle cake?

This Low-Carb Orange Drizzle cake is similar to two other coffee cakes; Low-Carb Madeira Cake, a British classic, and American-style Keto Pound Cake. Both of them are just as easy and delicious!

Is orange cake keto friendly?

Our low carb orange cake uses a variety of healthy ingredients including almond flour to reduce the total carbs. One loaf makes around 10 slices and each slice contains only 4.6 grams of net carbs. It's the perfect sweet treat for your keto diet! To get started, preheat your oven to 350 degrees Fahrenheit.

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