Recipe For Mini Pecan Pie Cups

Listing Results Recipe For Mini Pecan Pie Cups

WEBOct 20, 2019 · In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, …

Ratings: 27
Total Time: 35 mins
Category: Dessert
Calories: 252 per serving
1. Preheat oven to 350 degrees F. Generously coat a standard size 12-cup muffin pan with nonstick cooking spray.
2. Gently roll out the pie crusts. Cut circles with a cookie cutter or glass with a 3.5-inch diameter. (You should be able to get 6 circles from each crust if you cut close to the edges and close to one another. See photo.)
3. Carefully press the dough rounds into each muffin slot. (The dough should come up about halfway in each muffin well.)
4. In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. Mix until thoroughly combined.

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WEBSep 16, 2023 · 1 & ¼ cup chopped pecans, ⅔ cup light corn syrup, ⅓ cup light brown sugar, 3 tablespoons melted butter, 1 teaspoon vanilla extract, ¼ teaspoon salt, 2 large …

Rating: 5/5(34)
Total Time: 35 mins
Category: Dessert
Calories: 161 per serving

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WEBOct 10, 2023 · Preparation. Preheat oven to 400℉ and spray the muffin tin cavities well with non-stick cooking spray. STEP 2. Make the mini pie crusts. Cut out the mini pie crusts …

Ratings: 55
Category: Dessert
Cuisine: American
Total Time: 58 mins

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WEBNov 17, 2010 · 4. Stir in pumpkin seeds and pour filling into unbaked crust. 5. Bake tart until filling is slightly puffed and set, about 30 minutes. 6. Add the pretzels to the top of the …

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WEBNov 9, 2020 · Instructions. Preheat oven to 350F and grease a standard 12 cup muffin tin. In a large bowl, combine almond flour, baking soda, cinnamon, and salt. In a small bowl, whisk together an egg, maple …

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WEBNov 7, 2023 · Mix together pecans, brown sugar, corn syrup, and egg in a small bowl. Add melted butter, vanilla, and salt. Mix together until fully combined. Lay out mini shells onto prepared baking sheet and add a …

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WEBAug 24, 2020 · Place the frozen phyllo tarts on a rimmed baking sheet. Set aside. In a microwave safe bowl, combine the butter, vanilla, brown sugar, corn syrup and chocolate chips. Heat on high in the microwave for 30 …

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WEBNov 17, 2022 · Prep: Begin by preheating the oven to 400° and then spray a mini muffin pan with cooking spray. Crust: Next, use a large circle or flower cookie cutter and cut out as many circles as possible from the …

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WEBNov 9, 2023 · Instructions. Begin by preheating the oven to a steady 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 12-cup standard muffin pan by liberally …

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WEBMay 20, 2022 · Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Press each circle in the bottom of the prepared …

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WEBNov 26, 2019 · Instructions. Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine filling ingredients (except pecans) and whisk until smooth. Stir in pecan pieces. Fill each …

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WEBNov 21, 2016 · Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Bake at 350°F for about 25 minutes or until …

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WEBNov 16, 2022 · Add the flour and beat on low speed until beginning to crumble. Then increase the speed to medium and beat until a dough forms. Cover with saran wrap and refrigerate for 1 hour. Meanwhile, in a bowl, …

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WEBMix well and add the 2 cups of chopped pecans. Transfer to your prepared pie tins. Arrange pecan halves on top. 11. Cook for 10 min at 400 F in the lower rack then after 10 minutes, move the pies to the middle rack and …

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WEBNov 13, 2023 · Pecan Filling. Combine brown sugar, corn syrup, egg and butter in a large mixing bowl and beat until well combined. ½ cup brown sugar, ¼ cup light or dark corn syrup, 1 egg, 1 tablespoon butter. Mix in …

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WEBSep 13, 2023 · Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie

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