Recipe For Mini Pecan Pie Cups

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DirectionsStep1Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them.Step2Working with one pie crust at a time, unroll each crust. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed.Step3Press each circle in the bottom of the prepared muffin pan.Step4Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Spoon a bit of filling into each pie crust. Be careful not to overfill them.Step5Baking time: Mini pies 20-25 minutes, Cupcake sized pies 25-30 minutes.Step6As soon as they come out of the oven, check to see if any filling spilled over to the pan. If so, use a knife to carefully scrape it away from the pan. The filling will harden as it cools making it hard to remove the pies fro…IngredientsIngredients2 Pie Crusts (from scratch or a pack of two)⅔ cupDark Corn Syrup (OR Karo Light)2 Large Eggs⅔ cupGranulated Sugar1 tablespoonMelted Butter½ teaspoonVanilla Extract1 cupPecans (chopped)NutritionalNutritional132 Calories7 gTotal Fat12 mgCholesterol18 gCarbohydrate71 mgSodium2 gProteinFrom crazyforcrust.comRecipeDirectionsIngredientsNutritionalExplore furtherMini Pecan Pies Recipe Ree Drummond Food Networkfoodnetwork.comBEST Mini Pecan Pies Recipe - How to Make Mini Pecan Piessavoryexperiments.comPecan Pie Mini Muffins Recipe: How to Make It - Taste Of …tasteofhome.comMini Pecan Pie Tarts - Allrecipesallrecipes.comMini Pecan Tarts - Paula Deenpauladeen.comRecommended to you based on what's popular • Feedback

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    Low Fat Mini Pecan Pie

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  • WebOct 10, 2023 · Preparation. Preheat oven to 400℉ and spray the muffin tin cavities well with non-stick cooking spray. STEP 2. Make the mini pie crusts. Cut out the mini pie crusts …

    Ratings: 55
    Category: Dessert
    Cuisine: American
    Total Time: 58 mins

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    WebSep 16, 2023 · 1 & ¼ cup chopped pecans, ⅔ cup light corn syrup, ⅓ cup light brown sugar, 3 tablespoons melted butter, 1 teaspoon vanilla extract, ¼ teaspoon salt, 2 large …

    Rating: 5/5(34)
    Total Time: 35 mins
    Category: Dessert
    Calories: 161 per serving

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    WebSep 19, 2023 · Preheat oven to 350 degrees F. Coat 24 mini-muffin cups with cooking spray. Combine oats, flour, 1/4 cup brown sugar, and 1/2 …

    Rating: 4.3/5(4)
    Total Time: 55 mins
    Servings: 24
    Calories: 123 per serving
    1. Preheat oven to 350 degrees F. Coat 24 mini-muffin cups with cooking spray.
    2. Combine oats, flour, 1/4 cup brown sugar, and 1/2 tsp. salt in a food processor. Process until the oats are finely ground. Scatter butter pieces on top and process just until a dough comes together.
    3. Divide the dough among the prepared mini-muffin cups, using about 1 1/2 Tbsp. dough for each. Press the dough into the bottom and up the sides of each cup.
    4. Bake the crusts until the edges are set and light golden, about 15 minutes. Use the back of a spoon to press the crusts back down and up the sides (they will have puffed slightly during baking).

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    WebNov 26, 2019 · Instructions. Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine filling ingredients (except pecans) and whisk until smooth. Stir in pecan pieces. Fill each …

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    WebOct 20, 2019 · In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. Mix until thoroughly combined. Fill …

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    WebNov 9, 2020 · To begin making mini pecan pies, preheat the oven to 350F and grease a standard 12 cup muffin tin. In a large bowl, combine the almond flour, baking soda, cinnamon, and salt. In a small bowl, whisk …

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    WebJul 30, 2014 · Instructions. Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I used a child's cup (from Ikea) about 3 inches in diameter. Press the pie crust …

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    WebNov 15, 2022 · Preheat the oven to 350°F. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Using a 3-inch cookie cutter, cut out 12 circles from the dough. Press each circle into the cavities of a 12-cup

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    WebOct 10, 2022 · In a medium bowl, whisk together the brown sugar, corn syrup, eggs, melted butter and vanilla extract until combined. Stir in the chopped pecans. 1 cup brown sugar, 1 cup light corn syrup, 3 eggs, 3 …

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    WebDec 19, 2023 · Preheat oven to 350° F. Combine eggs, corn syrup, granulated sugar, melted butter and vanilla extract in a bowl. Whisk well until all ingredients are well …

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    WebNov 10, 2021 · Cut out the mini crusts. You should get 6 crusts out of a single 9″ round. Step 2: Press the mini crusts down into a muffin tin. Press around the edges so it fits snuggly into the opening. Step 3: Separate an …

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    WebInstructions. Let the crusts defrost according to the package. Preheat the oven to 350 degrees. Generously spray a cupcake tin and place a crust in each opening. Stir the corn syrup, eggs, sugar, butter, and vanilla in a …

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    WebNov 1, 2021 · Start by preheating the oven to 350°F. In a medium bowl, mix together the corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in the pecans. Place the phyllo shells on a baking sheet. Spoon 1 …

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    WebNov 18, 2022 · Preheat the oven to 375 degrees. Bake the pecan pie crust for 12-14 minutes until firm but not golden or cooked all the way through. Make the filling while the crusts are pre-baking in the oven. In a 4 quart …

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    WebNov 21, 2016 · Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Bake at 350°F for about 25 minutes or until …

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