Recipe For Mince Pie Filling

Listing Results Recipe For Mince Pie Filling

WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

Preview

See Also:

Show details

WEBOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …

Rating: 5/5(4)
Total Time: 40 mins
Servings: 6

Preview

See Also: Share RecipesShow details

WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as …

Preview

See Also: Share RecipesShow details

WEBDec 4, 2019 · With a slotted spoon, transfer to a bowl and pour off fat from the skillet. Add 2 tablespoons olive oil to the skillet. Cook onions, carrots …

1. Cover potatoes with cold water in a large pot and add 1 teaspoon of salt. Bring to a boil and cook for 15 minutes or until just tender. Drain and mash with ¾ cup broth, 3 tablespoons olive oil, 1½ teaspoons salt and several grinds of black pepper, to taste.
2. While potatoes are cooking, preheat oven to 400ºF. Heat 2 teaspoons olive oil in a large (preferably cast iron) skillet, over medium heat. Cook lamb (or other ground meat), stirring, until it loses its pinkness. With a slotted spoon, transfer to a bowl and pour off fat from the skillet.
3. Add 2 tablespoons olive oil to the skillet. Cook onions, carrots and bell pepper over medium heat, stirring occasionally, until fairly dry and starting to brown, 5-7 minutes. Add garlic and zucchini and cook, stirring, for a minute or so. Return lamb to the skillet. Add 1 cup broth, 3 tablespoons tomato paste, ½ teaspoon thyme, 1 teaspoon salt, black pepper and cayenne to taste, and bay leaf. Simmer over medium-low heat for 5 minutes, stirring occasionally. Stir in the corn and peas and remove from heat. Correct the seasoning with more salt and pepper, if desired.
4. To assemble the pie, use a spatula to smooth out the meat filling in the bottom of the skillet or casserole. Spread the mashed potatoes out evenly on top and use the tines of a fork to make swirly patterns in the potatoes, if you like.

Preview

See Also: Healthy RecipesShow details

WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …

Preview

See Also: Share RecipesShow details

WEBFeb 14, 2021 · Directions. Place all the fruit, sugar, butter and spices into a large saucepan and place over a medium heat. Bring the mixture up to a gentle simmer, allowing the butter to melt, then allow the mixture to …

Preview

See Also: Share RecipesShow details

WEBDec 4, 2023 · The remaining mincemeat can be stored in the fridge to be used for future batches of mince pies or in other mincemeat recipes. For best results, make sure you take the pastry out of the fridge 10 minutes …

Preview

See Also: Share RecipesShow details

WEBFILLING: 1 lb. extra lean ground beef 2 c. diced onion (1 med/lg onion) 1 T. minced garlic (3 cloves) 1 c. diced carrot (about 3 small carrots, peeled) 1 c. diced celery (2-3 stalks, with …

Preview

See Also: Share RecipesShow details

WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

Preview

See Also: Baking Recipes, Healthy RecipesShow details

WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

Preview

See Also: Meat RecipesShow details

WEBNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes …

Preview

See Also: Meat RecipesShow details

WEBMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. …

Preview

See Also: Share RecipesShow details

WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …

Preview

See Also: Keto RecipesShow details

WEBApr 18, 2023 · Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. Refrigerate the …

Preview

See Also: Meat RecipesShow details

WEBStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …

Preview

See Also: Meat RecipesShow details

WEBStep 1. In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour …

Preview

See Also: Food Recipes, Lamb RecipesShow details

WEBDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring occasionally, until it is thickened and glossy, about 5 minutes. Remove …

Preview

See Also: Meat RecipesShow details

Most Popular Search