WebPreheat oven to 350 degrees F. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, brown sugar and maple syrup and beat until light and creamy, about …
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WebICING: In a small pot over low heat, combine the butter and maple syrup. Whisk together until smooth and butter is melted. Once the butter has melted, remove the pot from heat …
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WebMix together the dry ingredients. Cream together the brown sugar and butter. Add the egg yolk, maple syrup and vanilla. Gradually add in dry ingredients. Refrigerate scooped …
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WebInstructions. Add the softened butter and maple syrup to a bowl and use an electric hand mixer or stand mixer to cream them together on high speed until smooth, about 1 to 2 …
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WebMix in maple syrup, egg, and vanilla until well combined. Combine flour, baking powder, and salt in a separate bowl. Add flour mixture to creamed mixture a little at a time, mixing well …
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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and …
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WebCover the bowl and chill in the refrigerator until very firm, 1 hour. Position a rack in both the upper and lower thirds of the oven, and preheat the oven to 350 degrees F. Line two …
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WebCover and chill dough for 1 hour. Pre-heat oven to 375 degrees and line a baking sheet with parchment paper. Using a small cookie scoop (about 1 tablespoon), roll the cookies …
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WebBake at 200 F., venting the oven door with a wooden spoon handle, for 2-3 hours. They will be light brown from the maple, that’s okay. If there is any doubt, break one open to see if …
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WebPreheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the …
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WebInstructions. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter …
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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WebTurn the dough out onto a sheet of plastic wrap. Press the dough into a disk and wrap it up. Refrigerate for 1 hour. On a lightly floured work surface, roll out the dough to 1/8 inch …
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WebDrop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. For …
WebMix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended. Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. …
WebPreheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and …