WebIn a medium mixing bowl, whisk the egg, vanilla extract, and maple flavoring together. Add the egg mixture to the dry ingredients and stir until well combined. Stir in the pecans. Spread the mixture in the …
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This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as erythritol. Using alternative sweeteners like these is one of many tips for reducing sugar in recipes.
These low carb snickerdoodle cookies are made with the same concept – except we’ve made them low carb and keto! Instead of using sugar, we’re using a keto and low carb sweetener, and instead of flour, we’re using almond flour. It still tastes like your favorite cookie, but in a healthier package.
I used a few tablespoons of low carb coconut flour to keep the cookies together and they were absolutely perfect in every way. You can easily add chocolate chips to these cookies, or dried fruit.
For keto or low carb, use Lakanto sugar-free maple syrup, yacon syrup or your favorite liquid sweetener. 3 1/4 cups gluten-free old fashioned rolled oats , to keep these cookies grain-free and paleo, sub with a mix of roughly chopped coconut flakes and sliced almonds.