Recipe For Italian Anise Christmas Cookies

Listing Results Recipe For Italian Anise Christmas Cookies

WEBNov 27, 2023 · Preheat the oven to 350 degrees. Cream together the butter and ½ C. Swerve in a mixing bowl, and blend until smooth. Add in the almond flour, eggs, vanilla …

Category: Dessert, Snack
Calories: 185 per serving
Total Time: 30 mins

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WEBDec 2, 2016 · Bring to a boil over a medium heat and let it melt. Alternatively, microwave for 15-20 seconds. Add cinnamon (or ground anise) and mix well. When the cookies are …

Rating: 4.3/5(53)
Calories: 171 per serving
Category: Dessert, Sweet

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WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

Category: Desserts
Calories: 63 per serving
1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WEBNov 24, 2018 · Make these tender butter cookies ahead and freeze in an airtight container. Dip in chocolate while still frozen so that the chocolate sets faster. 6. Peanut Butter Cream Cheese Cookies. Cream cheese …

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WEBBeat until light and fluffy. Add egg and anise and beat well. Add dry ingredients and mix well. Roll dough into 1” balls and place on parchment paper lined cookie sheet. Press down to 1/2”. Bake 10-12 minutes in …

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WEBInstructions. Preheat the oven to 350 degrees. In a large bowl, beat together the eggs, sugar, extract and baking powder. Add the vegetable oil and milk, then the flour, one cup at a time {this is important!}, until well …

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WEBDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low

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WEBDec 19, 2022 · For the cookie dough: In a medium mixing bowl, sift together the flour, baking powder and salt; set aside. In the bowl of a stand mixer, beat together the butter and the sugars until creamy. Add the eggs one …

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WEBDec 6, 2016 · Add flour and baking powder to a medium mixing bowl and whisk to combine. Set aside. In a large bowl, beat butter and sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Beat in …

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WEBOct 22, 2019 · Instructions. Preheat oven to 350˚F and line two baking sheets with parchment paper. In medium bowl, whisk together the flour, baking powder and salt. Set aside. In a large bowl with an electric mixer, …

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WEBNov 30, 2022 · In a bowl whisk (or sieve) all purpose flour, baking powder and salt. In a stand mixer bowl, beat with the whisk attachment the eggs until frothy, about 1 minute. Gradually add the sugar and beat until the …

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WEBMar 25, 2023 · In a large bowl, beat together the butter and sugar until fluffy; about 2 minutes. Mix in the eggs, anise extract, flour, baking powder, salt. Step 2: roll into balls. Use a cookie scoop to measure out 1-inch …

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WEBDec 11, 2019 · Keep them 2 inches apart on the lined baking sheet and pop them in the oven for 12 minutes total, bottoms will be golden and tops still pale with some cracks. …

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WEBNov 17, 2017 · Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside. Cream butter and sugar together in a large mixing bowl for 2-3 minutes until smooth and creamy. Add the eggs and …

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WEBDec 3, 2022 · Preheat oven to 400 degrees F. Line baking sheets with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt. In a large bowl with an electric mixer, beat shortening …

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WEBApr 27, 2022 · Instructions. Preheat the oven to 325F. Using a stand mixer, whisk the egg white, cream of tartar, sweetener and extract together until frothy and glossy. Stir in the almond flour until thoroughly combined. …

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