Recipe For Flounder With Lemon Butter

Baked Flounder Recipe With Lemon Garlic Butter

WebJan 31, 2021 · Preheat the oven to 325°F, and butter a 9 x 13-inch baking dish. Set aside. In a small bowl, whisk together the melted butter, lemon …

Rating: 4.5/5(168)
1. Preheat the oven to 325°F, and butter a 9 x 13-inch baking dish. Set aside.
2. In a small bowl, whisk together the melted butter, lemon juice, garlic, onion powder, salt, and pepper. Set aside.
3. Pat the fillets dry with a paper towel, then place them in the prepared baking dish. Pour the butter mixture over the fillets. Sprinkle smoked paprika over the top.
4. Bake for 15 to 20 minutes (may need a few more minutes for thick fillets), or until the flounder flakes easily with a fork.

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Flounder with Lemon Butter Sauce – Leite's Culinaria

WebJan 14, 2021 · Use a spatula to transfer the fish to a platter or to 4 plates. Carefully squeeze the lemon juice into the skillet and, with the skillet still …

Rating: 4.7/5(41)
1. Pat the fish dry with paper towels and season with salt and pepper. Pat the fillets dry a second time just to be sure to remove all the moisture. If desired, sprinkle a little flour over both sides of the fillets and use your fingers to evenly coat both sides.
2. Heat the oil in a large skillet (preferably cast-iron or stainless steel rather than nonstick) over medium-high heat until the oil shimmers but isn’t smoking, 1 1/2 to 2 minutes. Add the fillets to the skillet and cook, without moving, for 2 minutes. Slide a
3. Place a slice of butter on top of each fish fillet and stand idly by as the butter melts and infuses the fish with flavor. Cook the fish until it springs back from light pressure, about 2 minutes. Use a spatula to transfer the fish to a platter or to 4 plates.
4. Carefully squeeze the lemon juice into the skillet and, with the skillet still over medium-high heat, use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Stir in the fresh herbs and spoon the sauce over the fish. Originally published July 26, 2012.

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Baked Lemon Butter Flounder The Blond Cook

WebOct 12, 2016 · In a medium bowl, stir together the melted butter, lemon juice, lemon zest, garlic and dill. Rinse flounder fillets and pat dry. …

1. Preheat your oven to 425 degrees F.
2. Spray a large baking dish or rimmed baking sheet with cooking spray.
3. In a medium bowl, stir together the melted butter, lemon juice, lemon zest, garlic and dill.
4. Rinse flounder fillets and pat dry. Place in baking dish and season with desired amount of salt and pepper.

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