Recipe For Cracker Toffee With Chocolate

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WEBDec 6, 2021 · Place the crackers in a single layer on the bottom of a baking pan. Place the butter and brown sugar in a large saucepan, bring to a roiling boil and cook for 5 …

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WEBMay 15, 2024 · Instructions. Preheat the oven to 425 degrees. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single …

1. Preheat the oven to 425 degrees.
2. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of saltine crackers, 5 crackers wide by 8 crackers long.
3. Combine the butter and brown sugar in a saucepan over medium heat to form the toffee. Stir constantly until the mixture reaches a temperature of 250-268 degrees (I highly recommend using a candy thermometer) or until the mixture runs off a spoon in thick, rope-like strands.
4. Pour the toffee mixture over the saltine crackers, and spread it out evenly from edge to edge with a small offset spatula. Place the baking sheet back into the oven and bake for 3-5 minutes at 425 degrees until the toffee mixture is bubbly on top. Keep a close watch to ensure the mixture does not bubble over.

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WEBSep 17, 2021 · Bake at 400 degrees Fahrenheit for 7 minutes. (After about 3 minutes, it will start to bubble and cover the crackers better.) Remove …

Rating: 4.4/5(37)
Total Time: 20 mins
1. Preheat oven to 400 degrees Fahrenheit. Spread parchment paper over a rimmed cookie sheet, covering the sides/edges too. (A half sheet/jelly roll pan works best.)
2. Place crackers in a single layer, close together, on top of the parchment paper.
3. In a saucepan, combine the butter and brown sugar over medium-high heat, stirring occasionally.
4. Bring to a full, rolling boil (that won't go away when you stir). Turn heat down slightly to medium/medium-low (so there is still a boil, but not so high that it caramelizes too quickly). Set a timer for 3 minutes and stop stirring. After 3 minutes, immediately pour the sugar mixture over the saltine crackers. (Try to pour some on each cracker, but it will spread more in the oven so don't worry.)

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WEBNov 10, 2020 · Once melted, add the brown sugar and stir to combine. Then bring to a boil and continue boiling for 3 minutes. Step 2 – Remove the pan from heat and pour the bubbly mixture over the crackers. Step …

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WEBDec 22, 2021 · Line a rimmed baking sheet with aluminum foil (or parchment paper) and place saltines in a single layer. Boil brown sugar and butter in a saucepan (per the recipe below) for 3 minutes. Pour the …

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WEBJul 5, 2023 · Stir every 30 seconds, until it reaches 300F. Remove from the heat and whisk very, very well, to ensure the mixture doesn’t separate. Gently pour into the lined pan and let sit for a few minutes. After the …

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WEBJan 8, 2014 · Preheat oven to 325 degrees. Line a 17.25x11.5x1 jelly roll pan with tin foil. Spray with cooking spray. Line the jelly roll pan with all 46 crackers. In a medium saucepan, add in butter and brown sugar. Melt …

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WEBFeb 14, 2018 · Preheat oven to 400-degrees. Prepare a 13" x 9" baking sheet by spraying liberally with baking spray or coconut oil spray. Lay a piece of parchment paper on the baking sheet and also spray it liberally …

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WEBNov 29, 2022 · Instructions. Preheat oven to 400°F. Line a 13×9-inch cookie sheet with aluminum foil and lightly spray it with cooking spray. Line the prepared baking sheet with Graham crackers in a single layer. In a …

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WEBMar 12, 2023 · Preheat the oven on 325℉/160℃. Place the crackers in a single layer on the pan. Set aside and make the toffee mixture. In a small to medium sized saucepan (mine was about 1.5 quarts), heat the butter …

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WEBSep 13, 2022 · Prepare Oven and Pan – First, preheat oven to 350 degrees. Next, line a jelly roll pan with foil. Spray with a non-stick cooking spray. Step 1. Line the pan with graham crackers. Set the pan aside. …

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WEBDec 4, 2023 · Directions. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine crackers in single layer. …

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WEBOct 26, 2021 · How to Make the Toffee. Step 2: Melt the butter in a medium saucepan on low to medium-low heat. The heat should be high enough to bring the mixture to a boil but not too hot because you don’t want to burn …

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WEBDec 22, 2022 · Add butter and sugar to a medium saucepan set over medium heat. Once it begins to bubble around the edges, allow to boil for 3 minutes. Remove from heat and stir in the vanilla extract with a wooden …

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WEBOct 25, 2016 · Pour the hot butter and sugar mixture (caution: very hot!) over the crackers and quickly spread to cover all the crackers. Bake for 7 minutes. Remove from the oven and turn oven off. Let toffee stand for 1 …

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WEBNov 1, 2019 · In a saucepan, melt the butter, brown sugar, and salt. Once the butter has melted, let the mixture boil for a further 5 minutes. Pour the mixture over the graham crackers, then bake for a few minutes. Once …

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WEBNov 28, 2021 · Line the saltine crackers on the baking sheet. Heat butter and sugar in a pot. Melt the butter, then bring the mixture to a boil. Stir until the mixture begins to …

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