WebInstructions. Line a baking sheet with parchment paper or a silicone baking mat. Spread graham crackers in an even layer onto the …
Preview
See Also: Share RecipesShow details
WebToffee Preheat the oven to 375ºF. Line a 9×13 inch pan with parchment paper and grease lightly with coconut oil spray. Arrange the crackers in a single layer so that …
See Also: Food Recipes, Keto RecipesShow details
WebPreheat oven to 350 degrees F. Line an 11 x 15-inch baking sheet (or jelly roll pan) with parchment paper or aluminum foil. (If using …
Web15 Graham Cracker sheets 1 cup unsalted butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped …
See Also: Peas RecipesShow details
Web10 full-size graham crackers enough to cover the pan 1 cup salted butter 1 cup light brown sugar packed 2 cups semi-sweet chocolate chips 1/3 cup toffee bits Preheat oven to 350 degrees. In a 9x13 inch …
See Also: Christmas RecipesShow details
WebPlace graham cracker sheets along the bottom of the pan. Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to …
WebPreheat over to 350 degrees F. Line a baking sheet with foil and spray with cooking spray. Lay graham crackers in a single layer on baking sheet. In a heavy bottomed pot, place butter and brown sugar. …
See Also: Chocolate RecipesShow details
Web1 cup brown sugar, packed 2 cups (10 to 12 ounces) semi-sweet chocolate, chips or chopped directions Place the crackers in a single layer on the bottom of a …
WebHow To Make Chocolate Low Carb Graham Cracker Bites Preheat the oven to 350 degrees F. Add your dry ingredients (almond flour, hemp hearts, coconut flour, sweetener, and cocoa powder) to a medium bowl …
See Also: Chocolate Recipes, Keto RecipesShow details
WebTo Make The Crackers Preheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded mozzarella and cubed …
See Also: Keto Recipes, Low Carb RecipesShow details
WebLine pan with graham crackers – Fill the bottom of the cookie sheet with graham crackers. Set the pan aside. Melt Brown Sugar and Butter – In a medium …
See Also: Dessert RecipesShow details
WebInstructions. Preheat oven to 325°F. Line a large (11×15") jelly roll pan with parchment paper or aluminum foil. Spray the foil with non-stick cooking spray and then …
WebPreheat oven to 350*. Arrange graham crackers in a single layer in a 15 x 10 baking sheet. Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring …
See Also: Chocolate Recipes, Food RecipesShow details
WebInstructions. Preheat oven to 350F. Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a …
WebPreheat oven to 350F. Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray. Break 12 graham crackers in half and fit in pan in a single …
WebPrick each cracker with a fork. Place cut crackers in the freezer for 15 minutes. Preheat oven to 350 F. Remove crackers from the freezer (now crackers will …
WebDessert Dips – Make any classic sweet dessert dip, using low carb ingredients, and use these low carb graham crackers to dip. Like this low carb …
Bake at 350ºF for 10 minutes. Remove the toffee from the oven and sprinkle with the mini chocolate chips. Allow the toffee to cool on the baking sheet for 1 hour, or until cool to the touch and firm. Cut the graham crackers into squares or small bite-size pieces. Keep the graham cracker toffee in an airtight container or zip-top bags.
Just line a baking sheet with parchment or aluminum foil. And then squeeze as many graham crackers as you can in a single layer. Heat some butter and brown sugar together in a saucepan until they get all bubbly. Then pour the mixture on top of the graham crackers and spread it evenly across the top.
Sprinkle the Lily’s Chocolate Chips over the keto cracker toffee and let them sit until they become soft and melty from the toffee’s residual heat. Spread the chocolate chips out to create an even top layer of chocolate. An offset spatula is the best tool for this step. The last step is optional but it really adds to the Christmas magic!
You only need five ingredients to make the toffee: graham crackers, butter, brown sugar, chocolate chips, and almonds. We like to use Annie’s Honey Grahams, they are our favorite! I will show you how easy this toffee is to make, just in case you don’t believe me:)