Recipe For Classic Cheese Strata

Keto Breakfast Strata All Day I Dream About Food

WebApr 10, 2022 · Breakfast Strata. Lightly grease an 8×8 inch glass or ceramic baking dish. Use 2 tablespoons of the butter and spread some on each of the dry slices. Add the …

Rating: 5/5(6)

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Healthy Breakfast Strata {GF, Low Calorie} Skinny …

WebNov 28, 2020 · Slice the bread into cubes then spread it into an even layer onto the baking sheet. Place in the oven for 10 minutes to toast. While …

1. Preheat the oven to 400 F. Prepare a baking sheet with parchment paper.
2. Slice the bread into cubes then spread it into an even layer onto the baking sheet. Place in the oven for 10 minutes to toast.
3. While the bread cooks, whisk together the eggs, egg whites and Greek yogurt in a large mixing bowl. Stir in the milk, salt and pepper.
4. Remove the bread from the oven then let it cool a few minutes before transfering the bread cubes to the large mixing bowl with diced green bell peppers and chicken sausage.

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Easy Cheese Strata Recipe Platter Talk

WebFeb 27, 2021 · Preheat your oven to 375° F and butter an 8 x 8-inch glass pan and set aside. In a large bowl, mix together the milk, eggs, salt, and …

1. Preheat your oven to 375° F and butter an 8 x 8-inch glass pan and set aside.
2. In a large bowl, mix together the milk, eggs, salt, and pepper. In a medium-size bowl, toss the cheeses together.
3. Place 2 pieces of bread on the bottom of the prepared pan. The bread should cover most of the bottom. If it doesn’t not, add another piece of bread or part of one to fill in the gap. Sprinkle with one third of the cheese. Place the second layer of bread over the cheese and again, fill in any large gaps with extra bread. Carefully pour the milk and egg mixture over the entire casserole. It will seem lie a lot, but the bread will soak it up as it cooks. Top with the remaining cheese. (At this point you can cover and refrigerate the strata for up to 24 hours before baking.)
4. Bake for 45 to 50 minutes, or until the casserole is very puffy and the cheese is golden brown on the top. Let sit for about 10 minutes before cutting and serving.

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