Recipe For Chocolate Rugelach

Easy Chocolate Rugelach Recipe by Tasty

Web1 cup unsalted butter, softened 2 tablespoons granulated sugar 2 tablespoons brown sugar ½ teaspoon kosher salt 2 teaspoons vanilla extract 2 cups all …

Rating: 5/5(1)
Total Time: 1 hr 40 minsCategory: Bakery GoodsCalories: 64 per serving

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Chocolate Rugelach Once Upon a Chef

WebHow To Make Chocolate Rugelach Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor …

Cuisine: American, JewishTotal Time: 50 minsCategory: DessertsCalories: 144 per serving1. Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to come together into a well-moistened, crumbly mass, 20 to 30 seconds. Transfer the dough to a clean work surface. Gather the crumbly dough into a ball and knead, dusting the work surface and dough lightly with flour as necessary, until it comes together into a smooth ball. Shape the dough into a rectangle, then cut into 4 equal portions; flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
2. Make the filling: Place the chocolate in a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, until almost melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. (Alternatively, melt the chocolates in a double boiler on the stovetop.) Mix in the sugar and salt. The mixture will be grainy; that's okay.
3. Line a baking sheet with parchment paper.
4. Roll the cookies: Remove one section of dough from the refrigerator, unwrap it, and place it on a lightly floured work surface. (If necessary, let it sit at room temperature for a few minutes until it's pliable enough to roll, but not too soft.) Dust the top of the dough lightly with flour, then use a rolling pin to roll it into an 8 x 11-in rectangle. Don't make yourself crazy over it, but try to make it as even as possible around the edges; it will make it easier to roll. (Go ahead and trim slightly with a pizza cutter or sharp knife if it's very uneven.) Using an offset spatula or back of a spoon, quickly spread 1/4 of the chocolate filling (a heaping 1/4 cup) evenly over the dough, leaving a 1/4-inch border around the edges.

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Chocolate Rugelach (Gluten Free + Refined Sugar Free) • …

WebPin Recipe Ingredients Scale 1½ cups ( 144g) almond flour ½ cups ( 56g) tapioca flour 3 tablespoons coconut sugar ¼ teaspoon salt …

Rating: 3.4/5(5)
Estimated Reading Time: 8 minsCategory: DessertTotal Time: 3 hrs 25 mins1. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed.
2. Add in the butter and cream cheese and mix on low speed. The dough will get crumbly and then start to come together. Mix until the dough is just combined – some small bits of butter are okay. This can also be done in a bowl with a pastry cutter and wooden spoon, if you don’t have a stand mixer.
3. Shape the mixture into a large rectangle. Wrap the dough in plastic wrap and chill for at least 2 hours or up to 1 week.
4. When ready to prepare the cookies, preheat the oven to 350°F.

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Tender and Flakey Chocolate Rugelach Kid Tested Recipes

WebStep 1: The Dough. Add flour, salt, sugar, and baking powder to the food processor fitted with a metal blade. Give a few pulses to combine. Cut the cold cream …

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Chocolate Rugelach Recipe – This Is How I Cook

WebPrepare filling by combining the finely grated chocolate with the cocoa and sugars. Prepare topping by combining the cinnamon and sugar. Preheat oven to 375. Put one oven rack …

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Chocolate Rugelach Recipe Recipes.net

Web12 oz chocolate, chopped ¾ cup butter ½ cup sugar ¼ cup cocoa powder Instructions Preheat the oven to 350 degrees F. Mix flour, sugar, salt, and baking powder …

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Decadent Chocolate Rugelach Love These Recipes

Web1 cup semi-sweet chocolate chips, finely chopped 1 egg, white only 1 teaspoon water 2 tablespoons turbinado sugar Instructions 1. Sift together the flour and salt. 2. In a mixing bowl, beat butter and cream cheese for …

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Keto Chocolate Rugelach – EVOLVED CHOCOLATE

WebHome Recipes Keto Chocolate Rugelach. Keto Chocolate Rugelach. January 12 2021 – Dean Robertazzi. Keto Chocolate Rugelach. Tagged: Cookies

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Chocolate Rugelach Recipe Ugly Duckling Bakery

WebWhen the chocolate has nearly completely melted, remove the bowl from the pot (dry off the bottom) and stir in the cocoa powder, confectioners' sugar, orange zest, …

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ChocolateApricot Rugelach Allrecipes

WebLine a baking sheet with parchment paper. Spray the paper with nonstick spray. Step 4. Remove dough from the refrigerator and let rest at room temperature for 15 minutes. …

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Chocolate Rugelach Kosher

WebChocolate Rugelach Adapted from the Love'n Bake Company Ingredients: 2 1/2 cups all-purpose flour 1/2 teaspoon salt 8 ounces cream cheese, cut into chunks 2 sticks (8 …

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Rugelach Recipe Ina Garten Food Network

Web1/2-pound unsalted butter, at room temperature 1/4 cup granulated sugar plus 9 tablespoons 1/4 teaspoon kosher salt 1 teaspoon pure vanilla …

Author: Ina GartenSteps: 5Difficulty: Easy

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Chocolate Babka Rugelach Recipe NYT Cooking

WebWhen ready to bake, heat oven to 350 degrees. In a small bowl, stir together Demerara sugar and a large pinch of flaky salt. Brush rugelach with milk and sprinkle sugar-salt …

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Keto Chocolate Rugelach Recipe Chocolate rugelach, Low carb

WebMay 2, 2018 - This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. And each cookie has just 3g net carbs. Mazel tov!

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Keto Chocolate Rugelach Recipe Chocolate rugelach, Keto …

WebApr 28, 2018 - This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. And each cookie has just 3g net carbs. Mazel tov!

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Keto Chocolate Rugelach Recipe Low carb chocolate, Chocolate

WebMay 5, 2018 - This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. And each cookie has just 3g net carbs. Mazel tov!

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Rugelach Tasty Kitchen: A Happy Recipe Community!

WebPreparation. Combine flour and salt in a food processor and pulse several times. Cut butter into 15 pieces and add to the bowl of the food processor.

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