Chocolate Rugelach Cookie Recipes

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WebDivide dough into 4 portions. Shape each into a disk; wrap and refrigerate 30 minutes or until easy to handle. Preheat oven to 350°. Place chocolate, nuts, currants, …

Cuisine: JewishTotal Time: 50 minsCategory: DessertsCalories: 125 per serving

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WebHow To Make Chocolate Rugelach Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor …

Cuisine: American, JewishTotal Time: 50 minsCategory: DessertsCalories: 144 per serving1. Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to come together into a well-moistened, crumbly mass, 20 to 30 seconds. Transfer the dough to a clean work surface. Gather the crumbly dough into a ball and knead, dusting the work surface and dough lightly with flour as necessary, until it comes together into a smooth ball. Shape the dough into a rectangle, then cut into 4 equal portions; flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
2. Make the filling: Place the chocolate in a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, until almost melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. (Alternatively, melt the chocolates in a double boiler on the stovetop.) Mix in the sugar and salt. The mixture will be grainy; that's okay.
3. Line a baking sheet with parchment paper.
4. Roll the cookies: Remove one section of dough from the refrigerator, unwrap it, and place it on a lightly floured work surface. (If necessary, let it sit at room temperature for a few minutes until it's pliable enough to roll, but not too soft.) Dust the top of the dough lightly with flour, then use a rolling pin to roll it into an 8 x 11-in rectangle. Don't make yourself crazy over it, but try to make it as even as possible around the edges; it will make it easier to roll. (Go ahead and trim slightly with a pizza cutter or sharp knife if it's very uneven.) Using an offset spatula or back of a spoon, quickly spread 1/4 of the chocolate filling (a heaping 1/4 cup) evenly over the dough, leaving a 1/4-inch border around the edges.

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Web8 oz. dark chocolate (chopped very finely) Milk (to brush on top of cookies) Instructions In a the bowl of a stand mixer, combine the …

Rating: 3.4/5(5)
Estimated Reading Time: 8 minsCategory: DessertTotal Time: 3 hrs 25 mins1. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed.
2. Add in the butter and cream cheese and mix on low speed. The dough will get crumbly and then start to come together. Mix until the dough is just combined – some small bits of butter are okay. This can also be done in a bowl with a pastry cutter and wooden spoon, if you don’t have a stand mixer.
3. Shape the mixture into a large rectangle. Wrap the dough in plastic wrap and chill for at least 2 hours or up to 1 week.
4. When ready to prepare the cookies, preheat the oven to 350°F.

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Web1 cup semi-sweet chocolate chips, finely chopped 1 egg, white only 1 teaspoon water 2 tablespoons turbinado sugar Instructions 1. Sift …

Estimated Reading Time: 5 mins1. Sift together the flour and salt.
2. 2. In a mixing bowl, beat butter and cream cheese for 1 minute on medium or until blended.
3. 3. Add the sugar to the butter mixture and continue beating until the sugar is completely incorporated, about 3 minutes.
4. 4. Add the flour in small amounts and beat just until mixed.

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WebMix until a ball of chocolate cookie dough forms When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies Add the cookies to a baking sheet lined with parchment paper and top …

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WebDirections for the pastry: Preheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. …

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WebChocolate + Protein Chocolate Bars Chocolate Cups Chocolate Chips Perfectly Imperfect Online Exclusives Keto Friendly Online Exclusives Last Chance …

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WebLow-Carb Chocolate Cookies is a perfect choice if you are a dessert devotee but want to support a healthy diet. These homemade chocolate keto cookies

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WebMay 2, 2018 - This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. And each cookie has just 3g net carbs. Mazel tov!

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WebTo make the dough, whisk together the flour, sugar and salt. In another large bowl, beat together the butter and cream in a mix-master or hand held mixer until light and fluffy. …

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WebApr 28, 2018 - This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. And each cookie has just 3g net carbs. Mazel tov!

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WebUse different baking chips in them. Instead of milk chocolate chips, use sugar-free caramel chips in these keto cookies. Then, drizzle some sugar-free caramel sauce on top! Or, …

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WebMay 5, 2018 - This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. And each cookie has just 3g net carbs. Mazel tov!

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WebA powdered sweetener works the best, it dissolves properly. Storage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc …

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WebApr 27, 2018 - This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. And each cookie has just 3g net carbs. Mazel tov!

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Web#keto_cookies, #keto_chocolate_chip_cookies, #keto_cookie_recipe, #tranding #lectinfreerecipes =====

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WebHeat oven to 350 and line a loaf pan with parchment paper. In a stand mixer combine all ingredients except for chocolate chips until well combined. Stir in about two thirds of the …

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