Chocolate Chip Rugelach Recipe

Chocolate Chip Rugelach Bakerita

WebFirst: get out your cute little mini chocolate chips and think about how cute and little they are. Then put them in a bowl. After that, …

Rating: 4.5/5(2)
Total Time: 2 hrs 22 mins1. Preheat oven to 350 degrees F (180 degrees C).
2. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly. Alternately, this can be done in a bowl with a pastry cutter.
3. Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.
4. Combine cinnamon and sugar.
Cuisine: American, JewishTotal Time: 50 minsCategory: DessertsCalories: 144 per serving5. Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to come together into a well-moistened, crumbly mass, 20 to 30 seconds. Transfer the dough to a clean work surface. Gather the crumbly dough into a ball and knead, dusting the work surface and dough lightly with flour as necessary, until it comes together into a smooth ball. Shape the dough into a rectangle, then cut into 4 equal portions; flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
6. Make the filling: Place the chocolate in a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, until almost melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. (Alternatively, melt the chocolates in a double boiler on the stovetop.) Mix in the sugar and salt. The mixture will be grainy; that's okay.
7. Line a baking sheet with parchment paper.
8. Roll the cookies: Remove one section of dough from the refrigerator, unwrap it, and place it on a lightly floured work surface. (If necessary, let it sit at room temperature for a few minutes until it's pliable enough to roll, but not too soft.) Dust the top of the dough lightly with flour, then use a rolling pin to roll it into an 8 x 11-in rectangle. Don't make yourself crazy over it, but try to make it as even as possible around the edges; it will make it easier to roll. (Go ahead and trim slightly with a pizza cutter or sharp knife if it's very uneven.) Using an offset spatula or back of a spoon, quickly spread 1/4 of the chocolate filling (a heaping 1/4 cup) evenly over the dough, leaving a 1/4-inch border around the edges.

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WebForm the dough into a ball, wrap in plastic wrap, and chill in the refrigerator overnight. The next day, preheat the oven to 350°F. …

Cuisine: AmericanTotal Time: 9 hrs 5 minsCategory: DessertCalories: 158 per serving

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Web8 oz. dark chocolate (chopped very finely) Milk (to brush on top of cookies) Instructions In a the bowl of a stand mixer, combine the …

Rating: 3.4/5(5)
Estimated Reading Time: 6 minsCategory: DessertTotal Time: 3 hrs 25 mins1. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed.
2. Add in the butter and cream cheese and mix on low speed. The dough will get crumbly and then start to come together. Mix until the dough is just combined – some small bits of butter are okay. This can also be done in a bowl with a pastry cutter and wooden spoon, if you don’t have a stand mixer.
3. Shape the mixture into a large rectangle. Wrap the dough in plastic wrap and chill for at least 2 hours or up to 1 week.
4. When ready to prepare the cookies, preheat the oven to 350°F.

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WebStep 2. Line large baking sheet with parchment paper. Mix sugar and cinnamon in small bowl. Roll out 1 dough disk on floured surface to 9-inch round. Spread …

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Web1 cup unsalted butter, softened 4 ounces cream cheese, softened 1/2 cup sour cream 5 tablespoons sugar, divided 1-3/4 cups all-purpose flour 8 ounces semisweet chocolate, chopped 1 cup chopped …

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Web1⁄2 teaspoon vanilla 2 large egg yolks Chocolate Chip Filling 1⁄4 cup bittersweet chocolate chips 3⁄4 cup finely chopped walnuts 1⁄2 cup sugar 1 teaspoon cocoa powder, …

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WebTopping and Baking Instructions. Preheat oven to 350 F. Remove cookie sheets of rugelach from the refrigerator. Beat egg in a small bowl and brush the rugelach with egg. Sprinkle sugar on the rugelach. …

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Web⅓ Cup Sugar-Free Chocolate Chips - These are great! Instructions Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking …

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WebPreheat oven to 350. Line a baking sheet with parchment paper. Combine the dough ingredients (not the chocolate chips) in the food processor and process until the dough comes together in a ball. This …

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WebLow Carb Chocolate Desserts Recipes 173,768 Recipes. Last updated Mar 27, 2023. chocolate chips, corn starch, all purpose flour, unsalted butter and 8 more. Chocolate-Orange Rugelach …

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Chocolate Chip, Cherry and Walnut Rugelach Recipe Food.com

WebRoll out 1 dough disk on floured surface to 9-inch round. Spread 3 tablespoons cherry preserves over dough, leaving 1-inch border. Sprinkle with 2 tablespoons dried cherries, …

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