Fruit Rugelach Recipe

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1 large egg 2 cups all-purpose flour 1/2 cup unsalted butter 4 ounces cream cheese 5 tablespoons granulated sugar 12 ounces canned raspberry pie filling 1/2 teaspoon cinnamon 2 …

Servings: 24Calories: 108 per serving

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36 rugelach Save Recipe Ingredients Crust 16 tablespoons (227g) unsalted butter, at room temperature 6 ounces (170g) cream cheese, at room temperature 1/3 cup (74g) sour cream …

Rating: 4.7/5(86)
Calories: 127 per servingTotal Time: 1 hr 45 mins1. To make the crust using a food processor: Place the flour and salt in the bowl of a food processor.
2. Pulse briefly to combine. Cut the butter and cream cheese into chunks and add to the bowl along with the sour cream.
3. Pulse just until the dough forms chunks, and you can squeeze it together., To make the dough using a mixer: Beat together the butter, cream cheese, sour cream, and salt until smooth.
4. Add the flour, mixing to make a stiff dough., Divide the dough into three equal portions.

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This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Ingredients Scale 1 cup butter, room temperature 8 – ounces …

Rating: 5/5(11)
Total Time: 463907 hrs 25 minsCategory: PastryCalories: 153 per serving1. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream cheese together for 2 minutes, until smooth and creamy.
2. Add in the sugar and salt and mix for 1 minute, scraping the sides as necessary.
3. Turn mixer to low and add in the flour, mixing until just combined, don’t over-mix.
4. Place a large piece of plastic wrap onto your counter. Place the dough onto the plastic wrap and press it into a rectangle shape, approximately 1- inch thick. Wrap the dough tightly in the

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Place the rugelach seam-side down on the prepared cookie sheet. Brush with cream, and sprinkle with a bit more erythritol. Reroll any scraps, and repeat …

Estimated Reading Time: 5 mins

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This recipe for Keto Chocolate Rugelach is a low carb take on a classic Jewish pastry. Author: Emily Krill Prep Time: 20 Cook Time: 27 Total Time: 47 minutes Yield: 13 …

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I hope you are happy with the final recipe. Low Carb Rugelach Makes 24 cookies. Dough. 1/2 C (1 stick) unsalted butter, softened 3 ounces cream cheese, softened 1 C all purpose flour 1/2 …

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INGREDIENTS 112 grams or 1 cup mozzarella cheese, part skim 56 grams or 4 tablespoons mascarpone cheese 28 grams or 2 tablespoons butter 50 grams or 1 large egg 4 grams or 1 teaspoon vanilla extract 64 grams or 1/2 cup almond …

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30 Low Carb Fruit Recipes Low Carb Raspberry Crisp – The Keto Queens Almond Vanilla Chia Pudding with Peach Pie Topping – An Edible Mosaic Keto Goat Cheese & Pistachio Covered Blackberries – Resolution …

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Rugelach is one of the most popular desserts at Jewish holiday parties, including Hanukkah. The bad news is these tiny morsels of joy are usually high in both carbs and sugar. …

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1. Wash hands with soap and water. 2. In a large bowl, using an electric mixer on low speed, combine flour, 3 tablespoons sugar and salt until just blended. Add cream cheese and butter …

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Below, you’ll find the best options, ranked by grams of net carbs. The lowest-carb options are at the top. Raspberries – Half a cup (60 grams) contains 3 grams of carbs. Blackberries – Half a cup (70 grams) contains 4 …

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Homemade Grape Fruit Leather KitchenAid lemon juice, honey, seedless red grapes Crepes with Goat Cheese and Strawberry Rhubarb Sauce KitchenAid confectioners …

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Steps to Make It. Gather the ingredients. Add the cream cheese, butter, flour, and salt to the bowl of a food processor. Pulse until combined and pebbly, then run the machine …

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15 Low-carb desserts with fruits or berries Keto berry squares 3 g Low carb strawberry and cream pie 8 g Baked mascarpone and blueberry dessert 9 g Low carb blueberry muffins 3 g …

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Preparation. Combine flour and salt in a food processor and pulse several times. Cut butter into 15 pieces and add to the bowl of the food processor.

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To increase the fat content, add more avocado, macadamia nuts or feta cheese. To decrease the carb content, reduce the amount of fruit in the recipe from 1½ cups of …

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