Recipe For Butter Roll Dessert

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WebInstructions. Preheat the oven to 350. Roll out the crescent roll dough onto a greased or floured surface and press seams together. 1 8 …

Ratings: 1Calories: 132 per servingCategory: Dessert1. Preheat oven to 350. Roll out crescent roll dough onto greased or floured surface. Press seams together.
2. Spread softened butter over dough, leaving 1/2 inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal.
3. Cut into 10-12 slices.
4. Placed slices in greased 8 inch round pan.

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WebPreheat the oven to 350 degrees F. Line a 9×9 inch baking dish or 10.5×7.5 inch baking dish with parchment paper. In a large bowl, …

Rating: 4.4/5(202)
Total Time: 45 minsCategory: DessertCalories: 431 per serving1. Preheat the oven to 350 degrees F. Line a 9x9 in (23x23 cm) baking dish with parchment paper.
2. While the crust is baking, make the cream cheese layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
3. While the crust is cooling, make the chocolate pudding layer. In a medium saucepan, combine the heavy cream, almond milk, sugar-free dark chocolate, butter, and powdered erythritol. Cook over medium-low to low heat, stirring frequently, until the chocolate is melted and sweetener dissolves (about 5-10 minutes). Be careful not to get the heat too high to avoid burning the chocolate.
4. While the crust is cooling, make the chocolate layer. Beat the heavy cream, powdered sweetener, and vanilla until stiff peaks form. Beat in cocoa powder gradually.

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WebA rich chocolate cake filled with a creamy peanut butter filling then rolled tight to form a beautiful rolled cake. Ingredients For the …

Cuisine: AmericanTotal Time: 2 hrs 40 minsCategory: DessertCalories: 327 per serving1. Prepare your cake pan. You can line a large baking sheet with foil like I do or parchment paper if you prefer. Then spray the foil or paper thoroughly with cooking spray. Set aside to make the cake batter
2. In your mixing bow add in your eggs, sour cream, sweetener. Whip the mixture until light and airy.
3. Add in your oat fiber and whey protein and the rest of your ingredients and mix really well.
4. Pour your cake batter onto the pan and spread it out as evenly as you can. You really want to make sure it is an even thickness all over if possible. This will help with rolling.

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Web1/2 cup sugar free peanut butter, or almond butter if strict keto 1/2 cup powdered erythritol 3/4 cup low carb vanilla protein powder …

Rating: 4.6/5(11)
Total Time: 6 minsCategory: Dessert, SnackCalories: 149 per serving1. Mix all ingredients except peanut butter together to form a dough. (Add more powdered erythritol if dough is too sticky. If too loose, knead to incorporate all ingredients or add a tiny bit more cream.)
2. Refrigerate "dough" for an hour.
3. After an hour, mold dough into a rectangular shape and add a thin layer of peanut butter on top. Roll. Refrigerate. Cut into 1/2 in. segments.

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WebPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking pan. In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until the mixture …

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Webdirections. Pre heat oven to 350 degrees. Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe). Mix together all of the ingredients for the batter …

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WebLow-Carb Almond Coconut Sandies (Keto, Gluten-Free) Carbs: 2.7 g per serving Reviewers cut back the salt a bit and bumped up the sweetener. Julie Cleveland Roberts says, "Based on the other 3 …

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WebInstructions. In a bowl, blend together the cream cheese, 1 tsp cinnamon and ¼ C. Swerve confectioners sugar substitute until well combined. Place a layer of the …

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WebFirst Step: Warm the oven to 350 degrees and line a large cookie sheet using a piece of parchment paper. Second Step: Use an electric mixer to cream together the softened cream cheese, butter, and …

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WebFirst Step: Warm up the oven to 350 degrees. Then spray a 9x13 baking sheet with non-stick spray. Second Step: Combine the coconut oil, vanilla, sour cream, eggs, sweetener, almond flour, coconut flour,

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WebLayers of low carb strawberry shortcake with almond flour, juicy berries, and whipped cream. Get the recipe Peanut Butter Balls Healthy Peanut Butter Balls with …

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WebAll Low Carb Dessert Recipes. There's quick and easy low carb desserts like keto mousse and keto chia pudding that can be made in minutes using wholesome every day …

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WebLow Carb Rolls Try this recipe for low carb rolls when you need a soft and delicious side dish! Total Time 30 minutes Servings 10 rolls Calories per serving 102kcal …

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WebLow Carb Peanut Butter Fudge by Low Carb Yum Strawberry Cream Cheese Fat Bombs This is an easy recipe for a creamy frozen treat that has just 0.5 …

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WebAlso zest one full orange on the top of this mixture, and stir the lot together. Add 1/4 cup melted butter, 1 egg, 1/2 tsp vanilla extract, and continue to stir the mixture …

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Web1 low carb tortilla 1 oz Philadelphia cream cheese 2 tsp Swerve Confectioners 1/8 tsp Cinnamon 1 tsp Pyure granular 1/2 tbsp butter Instructions Mix cream cheese and …

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Web3. Keto Chocolate Mousse. All you’ll need to make this delicious chocolate mousse are four ingredients and about 10 minutes. First, you’ll hand-mix the heavy …

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