Recipe For Bourbon Balls Candy

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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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Web¾ cup sugar free chocolate (I use Lily's) 2 teaspoon coconut oil 20 Pecan Halves Instructions Combine bourbon and chopped …

Rating: 4.3/5(7)
Total Time: 40 minsCategory: DessertCalories: 123 per serving1. Combine bourbon and chopped pecans in sealable container and allow to soak for up to 24 hours.
2. In a medium bowl, cream together the swerve, butter and cream cheese using an electric mixer until well incorporated and slightly fluffy.
3. Add in the bourbon and pecan mixture, as well as the coconut flour. mix again until smooth, then place in the fridge to chill for at least 10 minutes
4. Once the mixture has chilled, scoop by the tablespoon onto a parchment lined baking sheet. Try to smooth the scoops out into balls, but be careful not to handle them too much. You should have about 20 balls. once you are finished, place the baking sheet into the freezer.

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WebPlace a medium sized glass bowl over a medium sized sauce pan filled half way with water. Bring the water to a boil and simmer …

1. Place a medium sized glass bowl over a medium sized sauce pan filled half way with water. Bring the water to a boil and simmer on low heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until melted and smooth. Remove from the heat and stir in bourbon, vanilla and salt. Place the mixture in the refrigerator to chill for 2 hours.
2. In a medium sized microwave safe bowl combine the chocolate, heavy cream and butter. Microwave for 30 seconds then stir to combine, if needed heat in additional 15 second increments until smooth. Stir in the bourbon, vanilla and salt. Place the mixture in the refrigerator to chill for 2 hours.
3. After 2 hours use a melon or cookie scoop to scoop out the mixture into 20 small truffles. Dust in cocoa powder and refrigerate until ready to consume.

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WebStir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into …

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WebFor rum balls, swap the bourbon for the same amount of spiced rum. Confectioners’ Sugar. Adds a touch of sweetness and helps absorb liquid to create the perfect bourbon ball texture. Cocoa Powder. …

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WebSoak the nuts in bourbon overnight. 2. Mix the sugar and butter in a bowl. Fold in the nuts. 3. For the mixture into balls and refrigerate overnight. 4. Melt the chocolate. 5. Roll the balls in melted chocolate. …

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WebStep 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food …

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WebCombine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm …

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WebStep 2. Make the dough. Pour the bourbon and corn syrup into a small bowl, and stir until combined. Then, mix the bourbon mixture into the dry mixture until a soft dough forms. Step 3. Roll the balls. To …

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Web1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. …

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WebAdd 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should …

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WebThese 4 low carb fat bomb recipes are easy to make and do not require a lot of special ingredients or know-how. Starting with one of my faves, the low carb Ham …

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WebVariations. Peanut – Swap the almonds for peanuts. (Or add a boost of protein by making peanut butter protein balls.); Nut-Free – Use sunflower seeds instead …

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WebMar 19, 2019 - Low Carb Kentucky Bourbon Balls- A combination of crunchy chopped pecans, chocolate, and bourbon make these candy balls a delicious southern sweet …

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WebInstructions. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls

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Web1/4 cup bourbon 1 tablespoons plus 1 1/2 teaspoons light corn syrup 1 cup powdered sugar Instructions In a deep bowl combine crushed vanilla wafer crumbs, …

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