Bourbon Balls Recipe Easy

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WebRoll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebShare A delectable Southern treat, this bite-sized dessert is made with McCormick® Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Dip frozen balls in melted …

Cuisine: AmericanCategory: DessertsServings: 18

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WebAdd 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into …

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WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …

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WebTo a food processor, add the pecans, confectioners sugar, and melted butter. Process until the pecans are finely chopped. Form into 1 inch balls, place on the baking sheet, and refrigerate for at least 2 hours. …

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WebTransfer bourbon ball mixture to a medium bowl; cover and refrigerate until firm, about 1 hour. Step 3 Pour decorative sugar into a small flat container. Line a baking …

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WebStir together first 4 ingredients in a large bowl until well blended. In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch …

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WebPlace nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls

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WebHere are my top 4 low carb fat bombs that are just that — the bomb! Whether you have a savory craving or a sweet tooth, I have a little something for everyone. These 4 low carb fat bomb recipes are easy to …

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WebMake bourbon balls mixture: Beat butter and powdered sugar with an electric mixer on low speed until combined (mixture should resemble coarse sand), 3 to …

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WebIn a large bowl, mix together almond flour, coconut sugar, and pecans. Pour chocolate mixture into the dry ingredients and mix well. Let the mixture sit for 30 minutes. Using …

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Web1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. …

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WebFreeze for 10-15 minutes, or until the mixture is firm enough to roll. Roll the mixture into small balls, then freeze for another 20 minutes. Add the coconut oil to the melted chocolate and stir to combine. Coat the …

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WebJust 1.7g net carbs each No oven required (they are no bake!) How To Make Keto Energy Balls Pulse almonds. Place almonds in food processor and pulse until you …

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WebHelpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe …

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WebKeto Bourbon Balls Low Carb No Bake Dessert Recipe - YouTube Keto Bourbon Ball Recipe:3 oz. cream cheese, softened3 oz. salted butter, softened1/3 c hemp seeds1 c …

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