Recipe For Bacon Jam

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WebAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 …

Rating: 4.7/5(61)
Total Time: 1 hr 15 mins
Category: Spreads
Calories: 450 per serving
1. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
2. Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
3. Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
4. Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop the bacon jam into a jar and devour immediately, or refrigerate until future use. Use within one week.

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WebSep 21, 2023 · Drain the bacon fat out of the pan, leaving the drippings (the tiny bacon pieces in the bottom of the pan). Add the onion and garlic. Sauté over medium-high heat …

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WebAug 13, 2023 · Mix it in with the caramelized onions and garlic. In Bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. Pour …

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WebOct 28, 2023 · Heat a Dutch oven or large pan over medium heat and cook the bacon pieces, stirring often, until browned and cooked but not super crispy, about 30 minutes. Remove the bacon to a paper towel lined plate …

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WebDec 17, 2019 · Crisp the bacon. Cook the shallot, garlic and thyme in the hot bacon grease. Add the crisp bacon, the sautéed shallots, garlic and thyme to a blender. Add the bourbon, honey, butter, olive oil and bacon

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WebPat the bacon dry then roughly chop. Add it to a large saucepan with a whole jar of salsa. You can use mild, medium, spicy, chunky – whichever salsa you like – just check the carb content first. Look for a product with …

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WebJun 8, 2018 · Bring to a simmer and cook, stirring periodically, until the mixture thickens, approximately 1 - 1 1/2 hours. . Remove from the heat and cool for 15 minutes. Using a slotted spoon, transfer the mixture to a food …

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WebJul 20, 2021 · Cool: Remove from heat and allow the bacon mixture to cool for 15 minutes. Transfer from pot (#6): Using a slotted spoon, transfer the mixture to the work bowl of a food processor.Discard any excess fat in …

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WebApr 24, 2015 · In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, …

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WebFeb 9, 2023 · Directions. Warm a large, heavy-bottomed pot over medium heat. Add bacon; cook and stir until crispy and rendered fat starts to foam, about 10 minutes. Pour bacon

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WebJul 27, 2023 · Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in coffee, vinegar, brown sugar, and maple syrup. Bring to a boil, stirring and …

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WebDec 10, 2018 · Tilt the pan to one side and carefully ladle off all but 2 tablespoons of the bacon grease. Add the onions and salt; cook over low heat until browned and slightly caramelized. Add the garlic and cook for …

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WebMar 11, 2020 · Add all the bacon and ⅓ cup brown sugar to the onions, stir to coat and cook for 2 minutes. ⅓ cup brown sugar. Add the 2 tablespoon raisins, 1 tablespoon Worcestershire, 3 tablespoon vinegar and ⅓ cup …

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WebOct 30, 2022 · Directions. In a hot skillet with the oil, pan fry the onions until translucent, about 5 minutes. Add the bacon to the pan, and cook until crispy, about 5 minutes. Stir in the brown sugar

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WebNov 23, 2020 · Then add the remaining balsamic vinegar (Picture 13), then brown sugar (Pictures 14 – 15), followed by salt, pepper, and thyme (Pictures 16 – 17). Stir until fully …

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WebMay 8, 2024 · Heat a large skillet on the stove over medium-high heat. Add the diced bacon and cook for 15-20 minutes, or until crispy. Use a slotted spoon to transfer the bacon to …

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WebApr 11, 2022 · Once onions caramelize, add garlic, balsamic vinegar, brown sugar, and water. Return cooked bacon to skillet and stir well to incorporate ingredients. Reduce heat to low. Cook mixture approximately 10 to 15 …

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