Recipe For Apple Raisin Pie

Listing Results Recipe For Apple Raisin Pie

WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

Ratings: 184
Category: Dessert
Cuisine: Italian
Total Time: 50 mins
1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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WebAug 3, 2007 · Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour …

1. Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
2. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.

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WebMay 18, 2009 · chocolate recipes; safety of soy? newly revised (2020), easier, cheaper cruelty-free, palm oil-free vegan butter-y spread; palm-oil-free "rainforest shortening"

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WebSep 20, 2018 · 1 recipe pastry for a 9 inch double crust pie. 1 egg. Directions: Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray. Combine white sugar, light brown sugar, …

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WebJan 13, 2024 · Directions. Preheat the oven to 425 ℉. To make the pie crust, mix together flour, salt, and cold butter in a food processor until a crumbly dough forms. In a bowl, add the crumbly dough, then add a …

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WebFeb 1, 2023 · In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 …

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WebPrepare and line a 9-inch pie pan with pastry dough. Roll out dough for top crust; cut vents and set aside. Preheat oven to 425 o F. Meanwhile, in 2-quart saucepan, heat raisins, apples and 1-1/2 cups water to boiling; …

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WebApr 24, 2023 · In a large bowl, combine sugar, flour, and spices. Add raisins, sliced apples, and walnuts. Toss to coat thoroughly. Directions for making topping: Mix old-fashioned oats, brown sugar, and flour in a …

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WebAug 28, 2019 · In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom. In a large 3.5-quart (3.3 liter) saucepan, melt the butter over medium heat. Stir in the …

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WebSep 21, 2013 · Instructions. Preheat oven to 425 º F. Line 9" pie pan with an unbaked pie crust. Core and slice apples and sprinkle them with lemon juice. Mix the sugar, nutmeg and cinnamon. Fill pie shell with apple

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WebMar 15, 2022 · Bake in a preheated oven for 25-30 minutes, until the pastry is lightly browned and the apples are tender. The sauce should be hot and bubbly. Remove from oven and allow to cool for 12-15 minutes before …

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WebStir into raisin mixture with lemon juice and apples. Turn into pastry-lined pie pan. Cover with top crust, cutting slits for steam to escape. Brush with egg and sprinkle with sugar. …

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WebDirections. Preheat oven to 425°F. Add raisins to boiling water. Simmer, covered, 5 minutes. Mix flour and sugar, add to raisins. Cook over low heat, stirring, until thick. Boil 1 minute. …

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WebSep 21, 2018 · Instructions. Heat oven to 350F degrees. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.

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WebMay 6, 2021 · 1. Heat oven to 400°F. Place cookie sheet on oven rack. 2. In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen …

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WebFold the edges of pastry up around filling, leaving about a 5" open space (hole) in middle for filling to peak through. Cover the hole (only!) with aluminum foil and bake pie at 350 F for …

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WebPreheat oven to 375°F. On lightly floured surface, roll out pastry dough, one piece at a time, and cut each piece into 4 small rounds with 3-1/2 or 4-inch cookie cutter. Place 1 scant …

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