How to Make Low Carb Apple Pie 1 Make the pie crust, . Pro tip: keeping the crust COLD is what makes it buttery and flakey. This keeps the butter... 2 Prep zucchini . Then use a mandolin to slice them into 1/4″ slices. 3 Make the filling, . Add cinnamon, nutmeg, salt, lemon juice, vanilla, and erythritol and stir to combine. Add... More ...
Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait." Mix first 3 ingredients. Toss with apples and lemon juice. Add raisins. Toss again. Place in pastry lined pie plate. Dot with margarine. Cover with top crust. Seal and flute edge. Cut slits in top.
Heat oven to 400 degrees (bottom rack). In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves. Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter. Cover the filling with top pie crust; seal, and flute edges. Cut several vents/slits in top crust to vent out steam.
So get your pie pans and low-carb recipes for pie filling ready; it’s pie time. With a keto pantry staple like almond flour on-hand, you can make this easy low-carb pie crust from Wholesome Yum in about 15 minutes start to finish.