Recipe For Apple Galette

Listing Results Recipe For Apple Galette

WebSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …

Rating: 5/5(3)
Calories: 208 per serving
Category: Dessert
1. Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
2. Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
3. Meanwhile, preheat oven to 400 degrees F.
4. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch.

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WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the …

Rating: 4.8/5(40)
Category: Pie
Cuisine: American
Total Time: 2 hrs 10 mins
1. Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles coarse, pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour and up to 3 days (or freeze up to 3 months).
2. Mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
4. On a lightly floured work surface, roll the dough into a 12-inch circle (or any shape, really!). Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.

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WebSep 7, 2023 · Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Calories: 202 per serving

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WebApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …

Rating: 4.9/5(8)
Category: Autumn, Dinner Party, Baking, Dessert
1. Make basic pie dough, and let chill 2 hours.
2. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl.
3. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper.
4. On a lightly floured surface roll dough into a 12" circle about 1/8" thick.

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Web3 days ago · Pinch a bit of the dough to see if it holds together; if not, sprinkle with the remaining water and pulse to combine. Turn the dough out onto the countertop and gently press it into a ball. Flatten into a 6-inch …

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WebNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …

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WebNov 17, 2023 · Bake at 400 degrees for 35-40 minutes. Rotate the pan halfway through cooking. If desired, add the maple pecan mixture during the last 5 minutes of cooking. Allow the galette to cool for 5-10 minutes …

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WebJul 5, 2021 · Once formed, refrigerate the galette for 30-60 minutes before baking. Preheat the oven to 425°F (220°C.) Bake the galette for 10 minutes at this temperature, then turn the heat down to 375°F (190°C) and …

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WebAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the can is completely submerged with about 1 inch of …

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WebOct 30, 2020 · Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons butter and cream cheese, pulsing until …

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WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …

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WebSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …

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WebSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …

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WebOct 18, 2023 · Preheat oven to 357 degrees F. In a large bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, cornstarch and brown sugar. Gently toss to coat apples. Remove pie crust from refrigerator and allow …

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WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …

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WebNov 6, 2020 · Preheat the oven to 375°. Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice. Slowly drizzle in the water while pulsing until it becomes like a meal. …

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WebDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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