WEBOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. …
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WEBApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 …
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WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry …
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WEBOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining …
WEBJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the …
WEBNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …
WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WEBNov 17, 2023 · Bake at 400 degrees for 35-40 minutes. Rotate the pan halfway through cooking. If desired, add the maple pecan mixture during the last 5 minutes of cooking. Allow the galette to cool for 5-10 minutes …
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WEBOct 31, 2021 · Remove the dough from the refrigerator. Organize the apples in a fanned out fashion in several rows, leaving approximately a 2 inch border around the edges. Fold the borders up over the apples so …
WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
WEBNov 14, 2023 · Ingredients for apple galette. For pie crust: Ap flour – All-purpose flour is a common baking ingredient and is used to make up the base of our crust. Cinnamon – I have added a little cinnamon to the pie …
WEBAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the …
WEBSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …
WEBJul 5, 2021 · Once formed, refrigerate the galette for 30-60 minutes before baking. Preheat the oven to 425°F (220°C.) Bake the galette for 10 minutes at this temperature, then …
WEBOct 18, 2023 · Preheat oven to 357 degrees F. In a large bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, cornstarch and brown sugar. Gently toss to coat apples. Remove pie crust from refrigerator and allow …
WEBNov 6, 2020 · Preheat the oven to 375°. Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice. Slowly drizzle in the water while pulsing until it becomes like a …
WEBDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets …
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