Recipe For Amish Cashew Brittle

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WebDec 10, 2021 · Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat everything in the saucepan …

Rating: 4.5/5(124)
Total Time: 12 mins
Category: Dessert
Calories: 118 per serving

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WebFeb 17, 2021 · Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. …

Rating: 4.9/5(15)
Total Time: 1 hr
Category: Dessert
Calories: 221 per serving
1. Line a baking sheet with a lightly buttered sheet of aluminum foil (or to reduce the chance of getting greasy brittle use parchment without buttering)
2. Optional but highly recommended: heat oven to 200F and warm the baking sheet to get it ready for the last step.
3. In a heavy, medium-sized saucepan, combine the butter, sugar, and corn syrup and warm over medium-low heat
4. Stir occasionally and continue heating until the temperature reaches 290 degrees on a candy thermometer (approximately 20 to 30 minutes, will depend on the power of your burner)

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WebDec 11, 2022 · How to make cashew brittle. In a heavy bottom pot, add light corn syrup, sugar, and water. Insert the candy thermometer and …

Rating: 5/5(4)
Total Time: 25 mins
Category: Dessert
Calories: 190 per serving

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WebLine a baking sheet with parchment paper and coat with cooking spray. Set aside. Cook butter, sugar and corn syrup over medium high heat until it registers 290°F on a candy thermometer, about 10 minutes. Remove …

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Web5 days ago · Step-by-Step Recipe for Amish Cashew Brittle. Now, let’s dive into the kitchen and whip up a batch of homemade Amish cashew brittle! Here’s a step-by-step …

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WebNov 20, 2022 · Line a large rimmed baking sheet with parchment paper and set aside. Add the sugar, water, corn syrup and salt to a large saucepan. Cook over medium heat, stirring constantly until the sugar has dissolved. …

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WebMar 30, 2019 · Combine sugar and corn syrup in a 2qt. glass bowl. Microwave (on power level 7) for 4 minutes. {I use a 1500watt microwave} Remove and stir in cashews quickly using a rubber spatula or wooden …

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WebJun 7, 2023 · Instructions. Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. In a large stock pot fitted with a candy thermometer, bring the water, granulated sugar, light corn syrup, …

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WebDec 7, 2020 · Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches …

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WebStart by heating water in a pot on medium heat. Add sugar to the water and stir it until the sugar is dissolved. Now, add cashews to the pot and mix it well. Continue stirring until …

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WebNov 9, 2012 · Step #1 ~ Coat a baking sheet with butter and set aside. In a microwave safe glass bowl, mix 1 cup sugar with 1/2 cup Karo Light Syrup until well blended. Microwave for 3 minutes. Carefully remove….mixture …

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WebCooking Directions. STEP 1. Preheat the oven and line a baking sheet with parchment paper. STEP 2. In a saucepan, combine sugar, butter, and corn syrup.

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WebJun 19, 2020 · Directions. Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated. Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. …

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WebApr 5, 2023 · Directions. Generously butter or grease a large baking sheet. In a saucepan over medium heat, combine butter, sugar, salt, and corn syrup. Cook and stir until butter …

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WebSep 30, 2022 · Directions. Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes …

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WebDec 12, 2023 · How to Make Cashew Brittle. FIRST STEP: Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. SECOND STEP: In a large stock pot fitted with a candy …

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WebOct 7, 2022 · Mix the cashews, sugar, and corn syrup and microwave until the sugar melts. 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda. 3. Pour the …

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