Recipe Crock Pot Clam Chowder Ytmm Crocktober

Slow Cooker Clam Chowder Dinner, then Dessert

WebNov 15, 2017 · Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. …

Rating: 4.9/5(23)
1. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.**
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir.
3. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup.
4. In a measuring cup add the half and half with the cornstarch and whisk together.

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Slow Cooker Clam Chowder Simply Happy Foodie

WebJun 19, 2019 · Add the butter to the pan, along with the onion and celery. Cook over med heat, stirring occasionally, until softened. Meanwhile, …

1. Cook bacon and set on a paper towel to drain. Set aside.
2. In the same pan, remove all but 2 tsp of the bacon fat. Add the butter to the pan, along with the onion and celery. Cook over med heat, stirring occasionally, until softened.
3. Meanwhile, add the potatoes, clams and their juice, thyme, garlic, salt, pepper, and broth to a slow cooker that is 4 qt size or larger.
4. Add the cooked onion/celery mixture to the crock.

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